Best Southern Fried Chicken

Introduction

Dive into the comforting flavors of the Best Southern Fried Chicken with this classic recipe that brings crispy goodness to your table. Enjoy the perfect combination of juicy chicken with a flavorful, crunchy coating that will satisfy your fried chicken cravings.

Why Make This Recipe

If you’re a fan of crispy, juicy fried chicken with a touch of Southern flair, this recipe is a must-try. Making your own fried chicken at home allows you to customize the flavors and enjoy a delicious, homemade meal that will impress your family and friends.

How to Make Best Southern Fried Chicken

Ingredients:

• 16 chicken drumsticks (or a combination of drumsticks and thighs)
• 1 1/2 cups buttermilk
• 1 1/2 tablespoons Tabasco sauce
• 2 teaspoons salt
• 2 tablespoons black pepper (divided)
• 2 cups all-purpose flour
• 1 teaspoon cayenne pepper
• Vegetable oil (for frying, about 3 cups)

Directions:

1. Heat the warming drawer or oven to 200 F.
2. Pat the chicken with paper towels to dry.
3. In a large bowl, combine buttermilk, Tabasco sauce, salt, and 1 tablespoon of black pepper. Add the chicken legs to the mixture, toss to coat, and refrigerate for at least 1 hour.
4. Remove the chicken from the buttermilk and let excess buttermilk drip off.
5. Combine flour, 1 tablespoon black pepper, and cayenne. Coat the chicken legs in the seasoned flour.
6. Heat vegetable oil to 365 F and fry the chicken legs in batches for about 10 minutes per side.
7. Use a thermometer to ensure the chicken reaches an internal temperature of 165 F.
8. Drain the fried chicken on paper towels and keep warm in the oven.
9. Serve and enjoy!

How to Serve Best Southern Fried Chicken

Serve the crispy fried chicken hot with sides like mashed potatoes, coleslaw, cornbread, or biscuits for a classic Southern meal. Drizzle with hot sauce or honey for extra flavor.

How to Store Best Southern Fried Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispy texture.

Tips to Make Best Southern Fried Chicken

• Ensure the oil is hot enough before frying to prevent the chicken from becoming greasy.
• Use a wire rack to drain excess oil from the fried chicken.
• Experiment with different seasonings in the flour mixture for unique flavor profiles.

Variation (If Any)

For a spicier version, increase the amount of cayenne pepper in the flour mixture. You can also add smoked paprika or garlic powder for extra seasoning.

FAQs

1. Can I use boneless chicken for this recipe? Yes, you can use boneless chicken breasts or thighs for a quicker cooking time.

2. Can I bake the chicken instead of frying? While baking is a healthier option, it won’t achieve the same crispy texture as frying.

3. How can I make the fried chicken extra crispy? For an extra crispy coating, double dredge the chicken in the seasoned flour before frying.