Introduction
Indulge in the goodness of the Best Soft and Fluffy Sponge Cake, a simple yet delightful dessert that will surely satisfy your sweet cravings. This classic sponge cake recipe results in a light and airy texture that melts in your mouth with every bite.
Why Make This Recipe
This recipe is perfect for those who appreciate the light and fluffy texture of a traditional sponge cake. With just a few simple ingredients and easy steps, you can create a delicious cake that is perfect for any occasion or as a sweet treat for yourself.
How to Make Best Soft and Fluffy Sponge Cake
Ingredients:
- 4 eggs at room temperature
- 110 grams of sugar
- 2 tbsp. honey
- 100 grams flour
Directions:
- Crack the eggs into a metal bowl over a pot of boiling water.
- Add sugar and beat with an electric mixer on high speed for 6 minutes. The volume of the mixture should be quadrupled.
- Add honey and beat on medium speed for 30 seconds.
- Add 1/3 of the sifted flour, then beat on medium speed before adding the second third.
- Add the remaining third and beat for about a minute. Do not overmix so that the cake does not fall flat.
- Line a 15 x 15 cm square tray with parchment paper and pour the mixture into the pan.
- Bake for 10 to 15 minutes at 350°F in a preheated oven, until the top is golden brown.
- Quickly cover the cake with aluminum foil, reduce the temperature to 335 degrees F, and continue baking.
- It will take about 55 minutes of baking in total. The cake is done when a toothpick inserted in the middle comes out clean.
- When finished, remove the cake from the pan and immediately cover it with plastic wrap.
- Invert the cake onto a plate and place it in a plastic bag while it is still warm.
- Leave it in a plastic bag for 12 hours until it becomes soft.
- Before serving, cut the edges of the cake into slices. Enjoy!
How to Serve Best Soft and Fluffy Sponge Cake
Serve this delightful sponge cake as a light and sweet dessert with a cup of tea or coffee. You can also top it with fresh fruits or a dusting of powdered sugar for an extra touch of sweetness.
How to Store Best Soft and Fluffy Sponge Cake
Store the sponge cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake for up to a week. Before serving, bring the cake to room temperature for the best texture.
Tips to Make Best Soft and Fluffy Sponge Cake
- Ensure the eggs are at room temperature for better volume and texture.
- Sift the flour to ensure a smooth and fluffy batter.
- Be gentle when folding the flour into the batter to avoid deflating it.
Variation
For a citrus twist, add a tablespoon of lemon or orange zest to the batter for a refreshing flavor.
FAQs
- Can I use a hand mixer instead of an electric mixer? Yes, a hand mixer can be used, but it may take longer to achieve the desired volume.
- Can I use granulated sugar instead of honey? Honey adds moisture and flavor, but you can substitute with sugar if needed.
- How can I prevent the cake from sticking to the pan? Make sure to line the pan with parchment paper to easily remove the cake after baking.
