Yield :
YIELD 24-30 cookies
SmartPoints : 5
Ingredients :
3⁄4 cup margarine or 3⁄4 cup butter
1⁄2 cup sugar
1 (3 ounce) package Jello gelatin, any flavor
2 eggs
1 teaspoon vanilla
2 1⁄2 cups flour
1 teaspoon baking powder
1 teaspoon salt
Preparation :
Cream margarine, sugar, jello and eggs together in a medium to large bowl.
Add the rest of the ingredients.
Mix well.
Roll dough into little balls and place on a greased and floured cookie sheet.
Flatten each with a fork.
(Sometimes a little flour on the fork keeps it from sticking).
Bake 6-8 minutes at 350 degrees.
Nutritional Info :
Calories 134.3
Total Fat 6.2 g
Saturated Fat 1.3 g
Total Carbohydrate 17.5 g
Dietary Fiber 0.3 g
Sugars 7.3 g
Protein 2.2 g
