Green bean casserole is a classic side dish that’s often served during the holiday season, but it’s delicious and comforting all year round. This dish is made with green beans, cream of mushroom soup, and fried onions, and it’s baked until the top is golden and crispy.
To make this casserole, you’ll start by cooking the green beans until they’re just tender. You can use fresh or frozen green beans for this recipe. Once the green beans are cooked, you’ll mix them with cream of mushroom soup, milk, and seasonings in a casserole dish.
You’ll then top the casserole with a generous amount of fried onions, which add a satisfying crunch and a delicious savory flavor. The casserole will then bake in the oven for about 25-30 minutes, until the top is golden and crispy.
The end result is a comforting and flavorful side dish that’s perfect for any occasion. The creamy mushroom soup and tender green beans combine to create a delicious and comforting flavor, while the fried onions add a satisfying crunch and a nice contrast to the creamy texture of the casserole.
Green bean casserole is a great option for a holiday meal, family gathering, or any time you want to serve a comforting and satisfying side dish. It’s also a great way to incorporate more vegetables into your diet, as green beans are a great source of dietary fiber, vitamins, and minerals.
PLEASE, USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
