Berry Fluff Jello Salad

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This fluffy jello fruit salad can be served as a side dish or as a dessert. I love to spoon it on angel food cake as a topping too!


  • 2 cups cottage cheese
  • 1 package Jell-O (4 servings size) strawberry, raspberry, or cherry
  • 8 ounces whipped topping
  • 2 cups mini marshmallows
  • 2 cups strawberries washed & cut
  • ¾ cup blackberries washed
  • ¾ cup raspberries washed
  • ¾ cup blueberries washed


  • Combine cottage cheese and dry Jell-O powder in a bowl.
  • Fold in whipped topping.
  • Gently fold in all remaining ingredients. Refrigerate at least 2 hours before serving.

Recipe Notes

  • Any type of fresh berries can be used in this recipe. You will need a total of ~4 cups of fresh mixed berries.
  • When combining the cottage cheese with the jello powder, mix with a hand mixer to make the consistency of the cottage cheese a little bit smoother. Mix with a spoon if you prefer more texture.
  • Refrigerate before serving to allow the flavors to blend and thicken the fluff.
  • I have tested this with freshly whipped cream and while it is delicious, it doesn’t set up as well.
  • You can freeze jello salad and serve it frozen in squares (like we do with our cherry fluff fluff salad  


Calories: 190, Carbohydrates: 26g, Protein: 8g, Fat: 6g, Saturated Fat: 4g, Cholesterol: 10mg, Sodium: 237mg, Potassium: 192mg, Fiber: 2g, Sugar: 19g, Vitamin A: 135IU, Vitamin C: 28.3mg, Calcium: 80mg, Iron: 0.5mg

Easy Cherry Cream Cheese Danish