Belle’s Hamburger Buns

Introduction

Welcome to a homemade delight with Belle’s Hamburger Buns recipe! These soft and fluffy buns will elevate your burger game and make your homemade burgers truly unforgettable.

Why Make This Recipe

Making your own hamburger buns from scratch allows you to control the ingredients and customize the flavor to suit your taste preferences. Plus, there’s nothing quite like the satisfaction of biting into a burger sandwiched between freshly baked buns.

How to Make Belle’s Hamburger Buns

Ingredients:

• 1 cup milk
• 1 cup water
• 2 tablespoons butter
• 1 tablespoon white sugar
• 1 ½ teaspoons salt
• 5 ½ cups all-purpose flour
• 1 (.25 ounce) envelope active dry yeast
• 1 egg yolk
• 1 tablespoon water

Directions:

1. Combine milk, water, butter, sugar, and salt in a saucepan. Heat until it reaches a boil, then let it cool until lukewarm.
2. Mix flour and yeast in a large bowl. Add in the wet ingredients and stir until the dough forms.
3. Knead the dough for about 8 minutes with a stand mixer or 10 minutes by hand. Let it rise until doubled in size.
4. Punch down the dough and divide it into 12 portions. Shape into balls and flatten slightly. Let rise for 20 minutes.
5. Preheat the oven to 400°F. Brush the buns with egg wash and bake for 15-20 minutes until golden.

How to Serve Belle’s Hamburger Buns

Serve Belle’s Hamburger Buns fresh out of the oven for the best taste and texture. Use them to create mouthwatering burgers with your favorite fillings and toppings.

How to Store Belle’s Hamburger Buns

Store the buns in an airtight container or plastic bag at room temperature for up to 2 days. For longer storage, freeze the buns in a zip-top bag for up to a month. Thaw at room temperature before serving.

Tips to Make Belle’s Hamburger Buns

• Ensure the yeast is fresh and not expired for proper rising of the dough.
• Let the dough rise in a warm, draft-free place for the best results.
• Brushing the buns with egg wash before baking gives them a shiny and golden crust.

Variation

For whole wheat hamburger buns, substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and denser texture.

FAQs

1. Can I use instant yeast instead of active dry yeast? Yes, you can substitute instant yeast, but the rising time may be shorter.
2. Can I make smaller buns for sliders? Yes, divide the dough into smaller portions to make slider-sized buns.
3. Can I add toppings like sesame seeds or poppy seeds? Absolutely! Add your favorite toppings before baking for extra flavor and visual appeal.