Beef Stuffed Shells Ricotta
Beef Stuffed Shells Ricotta
Introduction
Beef stuffed shells ricotta is a comforting and delicious dish that brings the warmth of home cooking to your table. This recipe features jumbo pasta shells filled with a rich mixture of ground beef, creamy ricotta cheese, and savory herbs. Topped with marinara sauce and melted mozzarella, this dish is perfect for family dinners or special occasions.
Why Make This Recipe
There are many reasons to make beef stuffed shells ricotta. First and foremost, it is a crowd-pleaser that satisfies even the pickiest eaters. The combination of cheesy goodness and hearty beef creates a filling meal that everyone will love. Additionally, this recipe is easy to prepare. It can be made ahead of time and reheated, which saves you time and effort on busy weeknights. With simple ingredients, you can enjoy a homemade Italian classic right in your kitchen.
How to Make Beef Stuffed Shells Ricotta
Making beef stuffed shells ricotta is straightforward. Follow the steps below to create your own delicious dish at home.
Ingredients:
- 20 jumbo pasta shells
- 1 pound ground beef
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Directions:
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Cook the jumbo pasta shells according to the package directions until they are al dente. After cooking, drain the shells and set them aside.
- In a skillet over medium heat, heat the olive oil. Add the minced garlic and cook for 1 minute until fragrant.
- Add the ground beef to the skillet. Season with salt, pepper, and Italian seasoning. Cook until browned, then remove from heat and allow to cool slightly.
- In a mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, Parmesan cheese, egg, and the cooked beef. Stir until everything is well mixed.
- Use a spoon to fill each shell with the beef and ricotta mixture.
- Spread 1 cup of marinara sauce on the bottom of the greased baking dish. Arrange the stuffed shells in a single layer over the sauce.
- Pour the remaining marinara sauce over the shells, then sprinkle the rest of the mozzarella cheese on top.
- Cover the dish with foil and bake for 25 minutes. After that, remove the foil and bake for an additional 10 minutes until the cheese is bubbly and lightly golden.
- If desired, garnish with fresh basil or parsley before serving.
How to Serve Beef Stuffed Shells Ricotta
Serve the beef stuffed shells ricotta hot from the oven. They pair wonderfully with a simple side salad or garlic bread to soak up any extra sauce. You can also offer extra marinara on the side for those who like it saucy.
How to Store Beef Stuffed Shells Ricotta
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 3-4 days. To reheat, simply warm them in the oven at 350°F (175°C) until heated through.
Tips to Make Beef Stuffed Shells Ricotta
- Cook the pasta shells just until al dente, so they hold their shape when baking.
- Feel free to add extra vegetables like spinach or mushrooms to the filling for a nutritious boost.
- Make it ahead: Prepare the dish in advance and refrigerate it unbaked. When you’re ready to eat, just pop it in the oven.
Variation
For a different twist, you can use ground turkey or chicken instead of beef. Additionally, try mixing different cheeses, like cheddar or feta, for a unique flavor.
FAQs
1. Can I freeze beef stuffed shells?
Yes, you can freeze them! Assemble the dish without baking, then cover it tightly with foil and freeze. When ready to enjoy, thaw overnight in the refrigerator, then bake as directed.
2. How do I know when the shells are finished baking?
The shells are done when the cheese is bubbly and lightly golden on top. You can also insert a fork or knife in the center to check if it’s hot throughout.
3. Can I use a different sauce?
Absolutely! While marinara is the classic choice, you can use Alfredo sauce or a pesto for a different flavor profile.
Enjoy making your beef stuffed shells ricotta, a dish sure to warm the hearts and stomachs of those you share it with!
Beef Stuffed Shells Ricotta
Ingredients
Shells and Filling
- 20 pieces jumbo pasta shells
- 1 pound ground beef
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese divided
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cups marinara sauce divided
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Cook the jumbo pasta shells according to the package directions until they are al dente. After cooking, drain the shells and set them aside.
- In a skillet over medium heat, heat the olive oil. Add the minced garlic and cook for 1 minute until fragrant.
- Add the ground beef to the skillet. Season with salt, pepper, and Italian seasoning. Cook until browned, then remove from heat and allow to cool slightly.
Filling
- In a mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, Parmesan cheese, egg, and the cooked beef. Stir until everything is well mixed.
- Use a spoon to fill each shell with the beef and ricotta mixture.
Assembly and Baking
- Spread 1 cup of marinara sauce on the bottom of the greased baking dish. Arrange the stuffed shells in a single layer over the sauce.
- Pour the remaining marinara sauce over the shells, then sprinkle the rest of the mozzarella cheese on top.
- Cover the dish with foil and bake for 25 minutes. After that, remove the foil and bake for an additional 10 minutes until the cheese is bubbly and lightly golden.
- If desired, garnish with fresh basil or parsley before serving.
