INGREDIENTS:
4 pounds. Of rolled beef chuck roast.
Water; I used a cup and a third.
Two medium carrots.
One large potato.
3 large spoons. Of creole spice.
1 large spoon. Of grounded black pepper.
2 large spoons. Of onion powder.
1 large spoon. Of parsley.
1 large spoon. Of garlic powder.
1 large spoon. Of celery chips.
2 large spoons. Of olive oil.
DIRECTIONS:
Step 1:
First thing I started with, was peeling and chopping the potatoes and carrots.
Step 2:
After that, I seasoned the beef with the seasonings and cooked it in a skillet over medium-high heat.
Step 3:
Following that, I mixed all ingredients together in a casserole dish, stirring well.
Step 4:
Then, I added a cup and a third of water to the mixture.
Step 5:
And directly, I added more Creole seasoning, covered it with tin foil, and cooked for two and a half hours at 350 degrees.
Step 6:
At this stage, I removed the tin, added chopped carrots and potatoes and returned it over the stove, and cooked for another 30 minutes, uncovered.
I hope you have a fabulous Monday!!! if you’re looking for a simple recipe to make for dinner, this beef roast pot is the best one you can try!!
