Beef Enchiladas With Extra Cheese On Top
Beef Enchiladas With Extra Cheese On Top: A Flavorful Feast
If you’re on the lookout for a comforting and savory dish that brings the flavors of Mexican cuisine into your home, look no further! Beef Enchiladas with Extra Cheese on Top is a classic that combines shredded beef, tangy enchilada sauce, and layers of melty cheese, all wrapped in soft corn tortillas. This dish is not only satisfying but also family-friendly, making it a perfect weeknight dinner.
Why Make This Recipe
Beef Enchiladas are a crowd-pleaser for several reasons. The rich flavors from the seasoned beef meld beautifully with the creamy texture of the cheese, while the enchilada sauce adds a tangy kick. Plus, this recipe allows you to use leftover beef, making it a great way to minimize food waste. The bonus? Extra cheese on top means maximum gooeyness, which any cheese lover will adore!
How to Make Beef Enchiladas With Extra Cheese On Top
Creating these delightful enchiladas is a straightforward process. Just follow the steps below, and you’ll have a delicious dish ready to share with family and friends.
Ingredients
- 2 cups cooked shredded beef
- 10 corn tortillas
- 2 cups enchilada sauce
- 2 cups shredded cheese (e.g., cheddar or Monterey Jack)
- 1 cup diced onion
- 1 cup sour cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
Directions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent.
- Stir in the shredded beef, garlic powder, cumin, salt, and pepper. Cook until everything is heated through.
- Dip each tortilla in enchilada sauce, then fill it with the beef mixture and a sprinkle of cheese. Roll up and place seam side down in a greased baking dish.
- Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
- Serve hot with sour cream on the side.
How to Serve Beef Enchiladas With Extra Cheese On Top
To present your enchiladas beautifully, consider serving them on a colorful plate topped with fresh cilantro and a dollop of sour cream. You can also add some sliced avocados or fresh salsa for extra flavor and color. Pair the dish with a side of Mexican rice and black beans for a complete meal.
How to Store Beef Enchiladas With Extra Cheese On Top
If you have leftovers (though they are hard to resist!), place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, place in the oven at 350°F (175°C) until heated through, or microwave for a quicker option.
Tips to Make Beef Enchiladas With Extra Cheese On Top
- For added flavor, consider marinating the beef in spices overnight before cooking.
- If you prefer a spicier kick, add some chopped jalapeños to the beef mixture.
- To make the tortillas more pliable and easier to roll, warm them in a dry skillet for a few seconds on each side before dipping in the enchilada sauce.
Variations
- Vegetarian Option: Substitute shredded beef with sautéed vegetables such as zucchini, bell peppers, and mushrooms.
- Cheese Lovers: Use a blend of cheeses like mozzarella, queso fresco, and pepper jack for a more complex flavor profile.
- Sauce Alternatives: If you’re not a fan of red enchilada sauce, try a green tomatillo sauce for a different taste.
FAQs
1. Can I use flour tortillas instead of corn?
Yes, you can use flour tortillas if you prefer them. Just be aware that they may result in a slightly different texture.
2. Is it possible to make these enchiladas ahead of time?
Absolutely! You can prepare them in advance and refrigerate them until you’re ready to bake. Just allow a few extra minutes of baking time if cooking straight from the fridge.
3. Can I freeze the enchiladas?
Yes, you can freeze the unbaked enchiladas. Just assemble them, cover tightly, and freeze. When ready to bake, simply thaw in the refrigerator overnight before cooking.
Enjoy making and sharing your Beef Enchiladas With Extra Cheese On Top, a dish that’s sure to become a favorite in your household!
Beef Enchiladas With Extra Cheese On Top
Ingredients
Main Ingredients
- 2 cups cooked shredded beef Use leftover beef for a quick meal.
- 10 pieces corn tortillas Warm tortillas in a skillet for easier rolling.
- 2 cups enchilada sauce Can substitute with green tomatillo sauce.
- 2 cups shredded cheese (e.g., cheddar or Monterey Jack) A blend of cheeses can enhance flavor.
- 1 cup diced onion Cook until translucent.
- 1 cup sour cream For serving on the side.
- 1 tablespoon olive oil For cooking the onion.
- 1 teaspoon garlic powder For seasoning.
- 1 teaspoon cumin For additional flavor.
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent.
- Stir in the shredded beef, garlic powder, cumin, salt, and pepper. Cook until everything is heated through.
- Dip each tortilla in enchilada sauce, then fill it with the beef mixture and a sprinkle of cheese. Roll up and place seam side down in a greased baking dish.
- Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
- Serve hot with sour cream on the side.
