Beef and Potatoes in Salsa

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2 medium russet potatoes washed and cubed

Grapeseed or olive oil

Kosher or sea salt

Fresh cracked pepper

1 pound thin top round or steak for milanesa, chopped small

1/2 cup onion diced

2 cloves garlic minced

1 whole serrano

1 bell pepper diced

2 cups chile ancho sauce see recipe link

1 tsp cumin


Add 3 tablespoons of oil to a skillet and preheat at medium heat for a minute. Add the potatoes and spread out evenly. Season lightly with salt and pepper. Cover and cook for 20 minutes, stirring as needed. Remove potatoes and transfer to a plate lines with paper towels.

In that same skillet, add just a touch more oil and turn heat to medium/high. After a minute, add the beef and spread out evenly. Season with salt and pepper, stirring as needed. let the beef cook for 7-8 minutes.

Add the onions and garlic and saute with beef for 3-4 minutes. Add the serrano and bell pepper. Cook for 1 more minute. Add the chile ancho sauce and cumin. Stir well to combine, reduce heat to a simmer. Finally add the potatoes back in, cover and continue cooking for 25-30 minutes.

Enjoy !!

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