You might think that you’re sick of cauliflower or have tried it all, but this Crack Cauliflower is so good, you’ll fall in love with it all over again!
HOw to Make Keto Crack CAuliflower
Start with fresh cauliflower; frozen cauliflower just won’t work for this recipe. Then, make a sauce from butter, mustard – Dijon if you have it, white wine (optional), lemon juice, and garlic.
Don’t worry, there isn’t enough wine to throw off the carb count, and it does add much-needed flavor and acidity. Besides, there’s just something so classic and oh-so-delicious about the combination of wine, butter, and mustard.
Toss all that together with the cauliflower which you’ve cut into large bite-size pieces, then roast it on a sheet pan with raised sides to catch all the liquid.
Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.
