Basque Cheesecake

Introduction

Indulge in the creamy goodness of Basque Cheesecake, a rustic and crustless version of the classic dessert. This cheesecake hails from the Basque Country in Spain and boasts a burnt, caramelized top with a creamy, velvety interior. Simple yet delicious, this cheesecake is a must-try for any dessert lover.

Why Make This Recipe

If you’re looking for a quick and easy cheesecake recipe that doesn’t require a crust or fancy decorations, Basque Cheesecake is the answer. Its unique burnt top adds a depth of flavor, and its simple ingredients come together to create a rich and satisfying dessert.

How to Make Basque Cheesecake

Ingredients:

• 3 (8 oz) packages cream cheese, room temp
• 1 cup granulated sugar
• 4 eggs, room temp
• 3/4 cup heavy cream, room temp
• 2 teaspoons vanilla
• ½ teaspoon salt
• 3 tablespoons flour

Directions:

1. Remove all chilled ingredients from the fridge to bring them to room temperature.
2. Preheat the oven to 400 degrees F and line a 9-inch springform pan with parchment paper.
3. In a large bowl, beat together cream cheese and sugar until smooth.
4. Add eggs one at a time, mixing in completely before adding the next.
5. Mix in heavy cream, vanilla, and salt just until smooth. Do not overmix.
6. Sift in flour and mix until just combined (overmixing will add too much air to the batter).
7. Transfer batter to the prepared pan and bake for 45-50 minutes, or until the center has only a slight jiggle.
8. Optional: broil for 1-2 minutes for a more “burnt” appearance.
9. Allow the cake to cool completely, then refrigerate until ready to serve.

How to Serve Basque Cheesecake

Serve Basque Cheesecake chilled or at room temperature. Cut into slices and enjoy the creamy texture with the contrast of the burnt top. Pair it with a cup of coffee or tea for a delightful dessert experience.

How to Store Basque Cheesecake

Store any leftover Basque Cheesecake in the refrigerator in an airtight container. It will keep well for several days. Enjoy it cold or let it come to room temperature before serving.

Tips to Make Basque Cheesecake

• Use room temperature ingredients for a smooth and creamy batter.
• Do not overmix the batter to avoid incorporating too much air, which can lead to cracks.
• Experiment with different flavor variations by adding citrus zest or a splash of liqueur to the batter.

FAQs

1. Can I use low-fat cream cheese for this recipe? Yes, you can, but the texture and richness may vary.
2. Why is it called Basque Cheesecake? It originated in the Basque Country and features a burnt top, which is a signature of this style of cheesecake.
3. Can I freeze Basque Cheesecake? Yes, you can freeze leftover slices for up to a month. Just make sure to wrap them tightly to prevent freezer burn.