Ingredients :
- 16 large shrimp
- 1/2 – 14 oz. package of smoked sausage
- 8-10 baby potatoes
- 2 ears corn on the cob
- 1/2 lemon for garnish
- 2 tbsp chopped parsley for garnish
- Cajun Seasoned Butter
- 4 tbsp salted butter
- 2 teaspoons cajun seasoning
Instructions :
- Preheat grill to 375°.
- Melt butter and cajun seasoning in the microwave for 30 seconds.
- Separate the seasoned butter into three separate bowls with equal amounts.
- Cut each corn cob into four pieces.
- Half or quarter the baby potatoes.
- Toss the corn and potatoes with one of the small bowls of seasoned butter, cover with plastic wrap, and microwave for 2 minutes.
- Carefully remove corn and potatoes from the microwave, remove plastic wrap and let them rest for 5 minutes.
- While corn and potatoes are resting clean and devein shrimp and remove the shells.
- Keep the tails on the shrimp to make them studier for skewering.
- Spray metal skewers with non-stick cooking spray.
- Skewer corn, potatoes, shrimp, and sausage onto skewers.
- Brush the skewers with the second bowl of seasoned butter.
- Grill for 10 minutes, flip, brush with the remaining seasoned butter from the second bowl, and grill for another 6-8 minutes.
- To serve, brush with the last bowl of seasoned butter, garnish with fresh parsley and lemon wedges.
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