Bang Bang Chicken Wings

Introduction

Bang Bang Chicken Wings are a delicious twist on traditional chicken wings. With a perfect blend of crispy skin and a spicy, creamy sauce, these wings are sure to be a hit at your next gathering or game day party. Whether you enjoy them as a main dish or a tasty appetizer, Bang Bang Chicken Wings will satisfy your cravings with every bite!

Why Make This Recipe

There are many reasons to make Bang Bang Chicken Wings. First, they are simple to prepare, allowing you to whip up a crowd-pleaser without too much effort. Second, the wings are baked to crispy perfection, making them a healthier option compared to fried wings. Finally, the unique Bang Bang sauce combines sweet, spicy, and savory flavors that will excite your taste buds. It’s an easy recipe that guarantees great results!

How to Make Bang Bang Chicken Wings

Making Bang Bang Chicken Wings is easy and straightforward. Follow these simple directions to achieve mouthwatering wings that everyone will love.

Ingredients:

2 to 3 pounds chicken wings (drumettes and flats)
1 tablespoon baking powder (aluminium-free)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tablespoon honey
1-2 teaspoon sriracha sauce
1 pinch salt (to taste)

Directions:

Chicken Wings: Place a wire rack on a baking sheet. On a large cutting board, place 2 to 3 pounds of chicken wings. Use paper towels to pat the chicken wings as dry as possible. This helps the skin crisp up during cooking.
Seasoning: In a small bowl, stir together 1 tablespoon baking powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika. Sprinkle this mixture evenly over the wings and toss to coat thoroughly.
Refrigeration: Arrange the wings in a single layer on the prepared wire rack. Refrigerate, uncovered, for 12 to 24 hours to allow the coating to adhere and for the skin to dry.
Preheat Oven: When ready to cook, preheat the oven to 425°F (220°C).
Cooking: Transfer the wings directly from the refrigerator to the oven. Roast for 30 minutes, or until the wings are crispy, golden brown, and reach an internal temperature of 165°F (74°C). Cooking time may vary based on wing size.
Bang Bang Sauce: While the wings are cooking, prepare the Bang Bang sauce. In a small bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sweet chili sauce, 1 tablespoon honey, 1-2 teaspoon sriracha sauce, and 1 pinch salt until smooth. Adjust salt and spice levels to taste.
Combine: Once the wings are cooked, transfer them to a large mixing bowl. Drizzle the Bang Bang sauce over the wings and toss until evenly coated. Serve immediately.

How to Serve Bang Bang Chicken Wings

Bang Bang Chicken Wings are best served hot and fresh, straight from the oven. You can present them on a platter with extra Bang Bang sauce on the side for dipping. Pair them with celery sticks and carrot sticks for a crunchy contrast, and enjoy!

How to Store Bang Bang Chicken Wings

If you have leftovers (which is unlikely!), store the wings in an airtight container in the refrigerator. They will last for about 3-4 days. When ready to eat, reheat them in an oven to restore the crispiness.

Tips to Make Bang Bang Chicken Wings

Ensure the wings are as dry as possible before seasoning for a crispier skin.
Feel free to adjust the spice levels in the sauce according to your taste.
Marinate the wings in the seasoning overnight for even better flavor.

Variation

You can try different sauces with Bang Bang Chicken Wings. For a different flavor, substitute the Bang Bang sauce with BBQ sauce, or try a spicy buffalo sauce.

FAQs

1. Can I use frozen chicken wings?
Yes, you can. Just make sure to thaw them completely and pat them dry before coating and cooking.

2. How can I make the wings more spicy?
Add more sriracha to the Bang Bang sauce to increase the heat. You can also sprinkle some cayenne pepper on the wings before cooking.

3. Can I grill these wings instead of baking?
Absolutely! Preheat your grill and cook the wings until they are crispy and fully cooked, making sure to keep an eye on them to avoid burning.

Enjoy making and indulging in these delicious Bang Bang Chicken Wings!