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Crust :
2¼ cups Nilla wafer crumbs
10 T. melted butter
3 T. sugar

Cheesecake :
24 ounces soft cream cheese
1 cup of sugar
3 T. flour
¼ cup sour cream
1 cup pureed bananas (I used a food processor)
3 eggs

Bavarian Cream :
1 tsp powdered gelatin
2 T. whole milk
2 egg yolks
½ cup heavy cream
2 T. sugar
¾ tsp vanilla
⅔ cup heavy cream
5 T. powdered sugar

Whipped Cream for Piping :
½ cup heavy cream
¼ cup powdered sugar
½ tsp vanilla extract
Fresh bananas, sliced for garnish

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