Introduction
Indulge in a healthy and crunchy snack with this Baked Zucchini Chips recipe. Easy to make and delicious to munch on, these chips are a great way to enjoy the flavor of zucchini in a crispy form.
Why Make This Recipe
This recipe is perfect for those looking for a nutritious and flavorful snack option. Zucchini is a low-calorie vegetable packed with vitamins and minerals, and by baking the chips instead of frying them, you can enjoy a guilt-free treat.
How to Make Baked Zucchini Chips
Ingredients:
- 2 medium zucchini cut in 1/8 inch rounds
- 2-3 tablespoons olive oil
- Kosher salt
- Fresh ground black pepper
- Cayenne pepper (optional)
Directions:
- Preheat the oven to 225 degrees Fahrenheit and cover a baking sheet with parchment paper.
- Lay zucchini rounds in a single layer on the prepared baking sheet. Blot with paper towels to remove excess moisture. Brush lightly with olive oil or use an olive oil spray.
- Sprinkle lightly with kosher salt, fresh ground black pepper, and, if desired, cayenne pepper.
- Bake until golden brown and crispy, approximately 2 hours. Check on the chips every 10-15 minutes after 1 hour of baking time. Rotate the baking sheets every 30 minutes.
How to Serve Baked Zucchini Chips
Serve the zucchini chips as a standalone snack or as a healthy side to sandwiches, burgers, or salads. They can also be paired with a creamy dip or hummus for extra flavor.
How to Store Baked Zucchini Chips
Store any leftover zucchini chips in an airtight container at room temperature for up to 2 days. To maintain their crispiness, you can also store them in a paper bag or a container with a paper towel to absorb excess moisture.
Tips to Make Baked Zucchini Chips
- Ensure the zucchini slices are evenly cut to ensure consistent baking.
- Keep an eye on the chips towards the end of the baking time to prevent burning.
- Experiment with different seasonings like garlic powder, onion powder, or Parmesan cheese for added flavor.
Variation
For a cheesy twist, sprinkle grated Parmesan or cheddar cheese on the zucchini slices before baking. This will add a salty and savory flavor to the crispy chips.
FAQs
- Can I use other types of squash for this recipe? Yes, you can use yellow squash or pattypan squash as a substitute for zucchini in this recipe.
- How do I prevent the zucchini chips from turning soggy? Make sure to blot the zucchini slices with paper towels to remove excess moisture before baking.
- Can I use a higher baking temperature for quicker cooking? While it may be tempting, baking at a low temperature for a longer time helps dehydrate the zucchini slices properly for crispy results.
