Baked Shrimp Toast

Introduction

Indulge in the mouthwatering delight of Baked Shrimp Toast, a savory seafood appetizer that is sure to impress your taste buds. This recipe combines the rich flavors of shrimp, cheese, and spices on crispy slices of baguette, creating a delicious bite-sized treat perfect for any gathering.

Why Make This Recipe

If you’re a fan of seafood and are looking for a unique and flavorful appetizer, Baked Shrimp Toast is the perfect choice. It’s quick and easy to make, with simple ingredients that come together to create a tasty and satisfying dish that will have your guests coming back for more.

How to Make Baked Shrimp Toast

Ingredients:

• 1 small French baguette, cut into 1/2 inch thick slices
• 1 tablespoon olive oil
• 1 lb shrimp, peeled, deveined, and minced
• 1/2 small onion, finely chopped
• 1 stalk celery, finely chopped
• 3 cloves garlic, minced
• 1/4-1/2 teaspoon Cajun seasoning
• 1/4 teaspoon fresh cracked black pepper
• 4 ounces cream cheese, cut into small cubes
• 1/4 cup shaved Parmesan cheese
• 1/4 cup shaved Fontina cheese
• Kosher salt and fresh ground black pepper
• 1/4 teaspoon crushed red pepper
• 1 green onion, thinly sliced

Directions:

1. Turn the broiler on low. Place bread slices on a baking sheet in a single layer. Broil for 3-5 minutes until lightly browned. Flip the slices and broil the other side.
2. Heat olive oil in a skillet over medium heat. Add shrimp, onion, and celery. Cook for 1 minute, then add garlic, Cajun seasoning, and black pepper. Stir and cook for another minute. Reduce heat to low.
3. Add cream cheese, Parmesan, and Fontina to the skillet. Stir until melted and well combined. Season with salt and pepper.
4. Spread the shrimp mixture evenly on the toasted baguette slices. Sprinkle with crushed red pepper and bake at 400 degrees for 10 minutes until bubbly and browned. Top with green onions before serving.

How to Serve Baked Shrimp Toast

Serve the Baked Shrimp Toast warm as a delightful appetizer for any gathering or party. Pair it with a fresh salad or enjoy it on its own for a delicious seafood treat.

How to Store Baked Shrimp Toast

Store any leftover Baked Shrimp Toast in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain the crispiness of the bread.

Tips to Make Baked Shrimp Toast

• Ensure the shrimp is minced finely for even distribution on the toast.
• Adjust the amount of Cajun seasoning based on your spice preference.
• Use high-quality cheeses for a rich and creamy flavor.

Variation

For a spicy kick, add a dash of hot sauce or chili flakes to the shrimp mixture before baking.

FAQs

1. Can I use other types of cheese in this recipe? Feel free to experiment with different cheeses like cheddar or mozzarella for a unique flavor.
2. Can I use pre-cooked shrimp for this recipe? Yes, you can use pre-cooked shrimp, but adjust the cooking time to prevent overcooking.
3. Can I make this recipe ahead of time? You can prepare the shrimp mixture in advance and assemble the toasts just before baking for a quick appetizer option.