Elevate your grilling game with the simple yet delicious Baked Potato on the Grill. This recipe takes the beloved classic baked potato and infuses it with the distinct, smoky flavor that only outdoor grilling can provide. A perfect complement to any barbecue menu, these potatoes are crispy on the outside and fluffy on the inside.
The Story
The baked potato, a staple in many cuisines around the world, is revered for its simplicity and versatility. Grilling potatoes is a natural evolution of this classic dish, combining the earthy flavors of the potato with the rustic charm of outdoor cooking. This method of preparation pays homage to the origins of cooking over an open flame, where the natural flavors of food are highlighted and celebrated.
Why You Should Make It
Grilled baked potatoes are an excellent choice for any cookout, offering a hearty and satisfying side dish that requires minimal prep and ingredients. They are a fantastic way to utilize your grill’s indirect heat while focusing on the main course. Plus, the unique flavor profile achieved by grilling cannot be replicated in an oven.
How to Serve
Serve these grilled baked potatoes hot off the grill with your favorite toppings. Traditional favorites include sour cream, chives, shredded cheese, and bacon bits. However, feel free to get creative with toppings like pulled pork, salsa, or even chili for a more substantial offering.
How to Store
Leftover grilled baked potatoes can be stored in the refrigerator for up to 3-4 days. Wrap them individually in foil or place them in an airtight container. Reheat on the grill, in the oven, or microwave until warmed through.
Tips
- Poking holes in the potatoes before grilling allows steam to escape, preventing them from bursting and ensuring they cook evenly.
- Rolling the potatoes in salt not only seasons them but also draws out moisture, contributing to a crispy skin.
- Use a high smoke point oil to avoid burning and ensure a golden, crispy exterior.
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