Elevate your dinner routine with this Baked Garlic-Butter Salmon recipe, a dish that pairs the delicate flavors of the sea with the robustness of garlic and butter. It’s a meal that promises not only a feast for the taste buds but also a nutritious boost that salmon generously provides.
The Story
This recipe stands as a testament to the timeless combination of garlic and butter, which, when paired with the inherent richness of salmon, creates a dish that is both comforting and luxurious. The addition of vegetables like potatoes and asparagus turns it into a well-rounded meal that’s perfect for any day of the week.
Why You Should Make It
Salmon is renowned for its health benefits, being a great source of omega-3 fatty acids, protein, and several vitamins and minerals. This recipe takes these benefits and wraps them in flavors that will delight your palate, making it a smart choice for a healthy, satisfying meal.
How to Serve
Present the salmon fillets on a platter, surrounded by the roasted potatoes and asparagus. Garnish with lemon slices and a sprinkle of chopped parsley for a touch of freshness and color. Serve immediately to enjoy the full spectrum of flavors.
How to Store
Keep any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave, being careful not to overcook the salmon.
Tips
- Ensure your salmon fillets are of even thickness for uniform cooking.
- Marinate the salmon for at least 30 minutes to infuse it with the garlic-butter goodness.
- Use parchment paper or foil on your baking tray for an easy cleanup.
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