Elevate your side dish repertoire with the Baked Cheese & Broccoli Patties, a recipe that combines the goodness of broccoli with the irresistible melt of sharp cheddar and parmesan cheeses. Perfect for those seeking a delicious yet nutritious addition to their meals, these patties are crispy on the outside and tender on the inside, offering a flavorful way to enjoy your greens.
The Story
The creation of Baked Cheese & Broccoli Patties stems from a desire to make vegetables more appealing to everyone, especially to those who are not fond of greens. By incorporating cheese and transforming the broccoli into savory patties, this recipe turns a simple vegetable into a delectable treat. It’s a testament to the magic that happens when health meets flavor.
Why You Should Make It
Not only are these patties packed with nutrients from the broccoli and protein from the eggs and cheese, but they also offer a versatile way to serve vegetables. Whether you’re looking to sneak more greens into your diet or simply want a delicious snack, these patties are a perfect choice. They’re also great for meal prep, as they can be made in advance and reheated for a quick and easy side.
How to Serve
Baked Cheese & Broccoli Patties can be served alongside your main dish, as part of a brunch spread, or even as a savory snack. They’re perfect when dipped in a side of ranch dressing, marinara sauce, or your favorite dipping sauce. Their versatility makes them a hit for any meal or occasion.
How to Store
These patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a 350°F (175°C) oven for about 10 minutes, or until heated through and crispy.
Tips
- Ensure the broccoli is thoroughly defrosted and drained to prevent the patties from becoming too moist.
- For an extra crispy exterior, lightly spray the patties with cooking spray before baking.
- Experiment with different cheeses for new flavors.
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