Introduction
Indulge in the luxurious simplicity of Baked Brie with Sun-Dried Tomato and Pine Nuts, a savory and melty appetizer that is perfect for entertaining or cozy nights in. This recipe combines the creamy goodness of brie cheese with the bold flavors of sun-dried tomatoes, garlic, basil, and crunchy pine nuts for a delightful treat.
Why Make This Recipe
If you’re looking for an easy yet impressive appetizer to serve to guests or enjoy yourself, this Baked Brie with Sun-Dried Tomato and Pine Nuts is the perfect choice. It requires minimal ingredients and effort, but the end result is a flavorful and decadent dish that will wow your taste buds.
How to Make Baked Brie with Sun-Dried Tomato and Pine Nuts
Ingredients:
- 1 8-ounce round French-style brie
- 1/3 cup sun-dried tomatoes, drained and chopped
- 1 garlic clove, pressed or minced fine
- 1 tablespoon basil leaves
- 1/4 cup toasted pine nuts
Directions:
- Preheat the oven to 350°F.
- Cut along the top inside edge of the brie and remove the top rind. Place the brie in a baking dish and bake for 15-20 minutes.
- In a bowl, mix sun-dried tomatoes, garlic, and half of the basil. Spoon the mixture on the hot brie.
- Sprinkle with toasted pine nuts and more basil. Serve with sliced sourdough, breadsticks, crackers, or focaccia.
How to Serve Baked Brie with Sun-Dried Tomato and Pine Nuts
Serve the warm and gooey Baked Brie with Sun-Dried Tomato and Pine Nuts with your favorite bread or crackers. The creamy brie paired with the tangy sun-dried tomatoes and crunchy pine nuts creates a heavenly combination that is best enjoyed fresh out of the oven.
How to Store Baked Brie with Sun-Dried Tomato and Pine Nuts
Store any leftover Baked Brie in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at a low temperature to enjoy the melty goodness once again.
Tips to Make Baked Brie with Sun-Dried Tomato and Pine Nuts
- Make sure to use a good quality round of brie for the best flavor and texture.
- Toast the pine nuts just until they are golden and fragrant to bring out their nutty flavor.
- Experiment with different herbs or additional toppings like honey or balsamic glaze for a unique twist.
Variation
For a vegetarian version, omit the garlic and add more herbs like thyme or rosemary. You can also swap the pine nuts with toasted walnuts or almonds for a different flavor profile.
FAQs
- Can I make this recipe with a wheel of Camembert instead of brie? Yes, Camembert can be used as a substitute for brie in this recipe.
- Can I prepare the sun-dried tomato mixture in advance? Yes, you can prepare the sun-dried tomato mixture a day ahead and refrigerate it until ready to use.
- Can I reheat the baked brie if it cools down? Yes, you can reheat the baked brie in the oven at a low temperature until warm and melty again.
