Introduction
Discover the joy of baked apples, a simple and comforting dessert that brings out the natural sweetness of this beloved fruit. With a crunchy oat topping and warm cinnamon flavor, baked apples are a cozy treat that is perfect for a chilly evening or a festive gathering.
Why Make This Recipe
Baked apples are a wonderful way to enjoy a classic dessert with minimal effort. The combination of tender, baked apples with a sweet and crunchy oat topping creates a delightful contrast in textures and flavors. This recipe is not only delicious but also a healthier alternative to more indulgent desserts, making it a guilt-free treat for all to enjoy.
How to Make Baked Apples
Ingredients
- 4 medium apples (any variety, 1 lb)
- ¾ cup oats (regular or quick)
- ½ cup brown sugar
- ½ cup pecans (chopped, optional)
- ⅓ cup butter (softened)
- ¼ cup flour
- 1 teaspoon cinnamon
Directions
- Preheat the oven to 375°F.
- Cut the apples in half, top to bottom. Use a small spoon to scoop out the seeds and a little bit of the apple. Place apples in a 9×13 baking pan, cut-side up.
- Combine the topping ingredients in a medium bowl and mix with a fork until the mixture begins to stick together.
- Place a generous portion of the topping on each apple.
- Cover the pan with foil and bake for 10 minutes. Uncover and bake for an additional 15-20 minutes (*see note) or until the apples are tender and the topping is lightly browned.
- Cool for 5 minutes before serving. Serve with vanilla ice cream and caramel sauce if desired.
How to Serve Baked Apples
Serve the warm baked apples with a scoop of creamy vanilla ice cream and a drizzle of caramel sauce for a decadent treat. The combination of hot, tender apples and cold ice cream creates a delightful contrast that is sure to please your taste buds.
How to Store Baked Apples
Store any leftover baked apples in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in the oven at 350°F for a few minutes until warmed through.
Tips to Make Baked Apples
- Choose apples that are firm and slightly tart for the best results.
- Feel free to customize the topping with your favorite nuts or spices.
- If the topping starts to brown too quickly, cover the baking pan with foil to prevent excessive browning.
FAQs
- Can I use steel-cut oats instead of rolled oats? It’s best to stick to rolled oats for this recipe as they provide a better texture in the topping.
- What other fruits can I use for baked fruit desserts? Pears and peaches also work well in this recipe, offering a delicious twist on the classic baked apples.
- Can I make this recipe ahead of time? While the apples are best served fresh out of the oven, you can prepare the topping in advance and store it in the refrigerator until ready to use.
