Bacon Macaroni and Cheese

Introduction

Get ready to enjoy the ultimate comfort food with Bacon Macaroni and Cheese. This dish combines the classic cheesy goodness of macaroni and cheese with the savory, crispy flavor of bacon. It’s a simple yet delicious recipe that is sure to be a hit with the whole family.

Why Make This Recipe

Bacon Macaroni and Cheese is the perfect combination of creamy, cheesy, and savory flavors. The addition of crispy bacon adds a delightful crunch and a smoky taste to the dish. It’s a hearty and satisfying meal that can be enjoyed any day of the week.

How to Make Bacon Macaroni and Cheese

Ingredients:

• 8 slices thick-cut bacon, chopped into small pieces
• 16 ounces elbow macaroni, cooked al dente and drained
• ¼ cup (½ stick / 57 g) butter
• ½ cup (62.5 g) all-purpose flour
• 3 cups (735 g) whole milk, warmed
• 2 ½ teaspoons kosher salt
• ½ teaspoon ground mustard
• ¼ teaspoon garlic powder
• ¼ teaspoon cayenne pepper, optional
• 1 cup (113 g) sharp cheddar cheese, shredded
• ½ cup (56.5 g) mozzarella cheese, shredded
• Salt and pepper, to taste
• Parsley, chopped for garnish

Directions:

1. In a large Dutch oven over medium heat, add bacon. Cook until crispy.
2. Use a slotted spoon to remove the bacon from the pot. Place on a paper towel-lined plate to drain.
3. Leave 2 tablespoons of bacon grease in the pot, draining the rest. Add butter and melt.
4. Add flour and whisk constantly for 1-2 minutes, or until the mixture turns light brown.
5. Remove from heat and gradually pour in the warm milk, whisking constantly.
6. Return the pan to heat. Whisk another 3-5 minutes, or until thickened.
7. Add the salt, ground mustard, garlic powder, and cayenne pepper (if using). Stir to combine. Remove from heat.
8. Add both kinds of cheese, stirring to melt.
9. Pour the cheese sauce over the top of the cooked elbow macaroni. Stir to combine.
10. Fold in crumbled bacon. Season with salt and pepper and top with chopped parsley. Serve immediately.

How to Serve Bacon Macaroni and Cheese

Serve this delicious dish hot, straight from the pot. It’s best enjoyed fresh and gooey, with the flavors of cheese and bacon melding together perfectly.

How to Store Bacon Macaroni and Cheese

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Tips to Make Bacon Macaroni and Cheese

• Cook the bacon until it’s extra crispy for maximum flavor.
• Use a mix of cheeses for a more complex taste.
• Adjust the seasonings to suit your personal preference.

Variation

For a twist on the classic recipe, add diced tomatoes or chopped jalapeños for a spicy kick. You can also sprinkle breadcrumbs on top before baking for a crunchy crust.

FAQs

1. Can I use regular bacon instead of thick-cut bacon? Yes, but thick-cut bacon adds a richer flavor and crispier texture.
2. Can I use skim milk instead of whole milk? Whole milk gives a creamier texture, but you can use skim milk if desired.
3. Can I make this dish ahead of time? Yes, you can prepare the macaroni and cheese mixture ahead of time and bake it when ready to serve.