Introduction
Indulge in the delightful fusion of flavors with Bacon Jalapeño Popper Eggrolls. These crispy, savory treats are perfect for serving as appetizers at parties or as a tasty snack for any occasion.
Why Make This Recipe
This recipe offers a unique twist on traditional eggrolls by combining the creamy goodness of cream cheese and cheddar with the spicy kick of jalapeños and the smoky flavor of bacon. It’s a crowd-pleaser that will impress your guests with each crunchy bite.
How to Make Bacon Jalapeño Popper Eggrolls
Ingredients:
- 7-8 eggroll wrappers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 5 slices bacon, chopped and cooked
- 2 jalapeños, diced
- 1/4 tsp pepper
- 1/4 tsp salt
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Oil for frying
Directions:
- In a bowl, mix together softened cream cheese, shredded cheddar, cooked bacon, diced jalapeños, salt, pepper, onion powder, and garlic powder.
- Lay an eggroll wrapper flat and place a scoop of the filling in the center. Wet the outer edges with water.
- Fold the corners on the sides inward and roll the corner closest to you inward, ensuring the eggroll is sealed completely. Repeat for the remaining wrappers.
- Heat oil to 350 degrees Fahrenheit, about 1 inch deep. Fry eggrolls on each side for 1-2 minutes until golden brown.
- Serve with your favorite dipping sauce and enjoy!
How to Serve Bacon Jalapeño Popper Eggrolls
Serve these crispy delights hot, with a side of ranch dressing, sweet chili sauce, or sour cream for dipping. They make a fantastic appetizer for gatherings or a delicious snack for game nights.
How to Store Bacon Jalapeño Popper Eggrolls
To store any leftover eggrolls, allow them to cool completely, then place them in an airtight container in the refrigerator. Reheat in the oven for a crispy texture.
Tips to Make Bacon Jalapeño Popper Eggrolls
- Ensure the cream cheese is fully softened to easily mix with the other ingredients.
- Seal the eggrolls tightly to prevent the filling from spilling out during frying.
- Adjust the amount of jalapeños to suit your spice preference.
Variation
For a twist on the recipe, consider adding diced chicken or shrimp to the filling for a protein-packed version of these flavorful eggrolls.
FAQs
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Can I bake these eggrolls instead of frying them? While frying gives the eggrolls a crispy texture, you can try baking them in a preheated oven at 400°F until golden brown.
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How spicy are these eggrolls with jalapeños? The spice level can be adjusted by removing the seeds and membranes from the jalapeños for a milder flavor.
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Can I make the filling ahead of time? Yes, you can prepare the filling in advance and store it in the refrigerator until you’re ready to assemble and fry the eggrolls.
