Introduction
Get ready to elevate your breakfast game with this easy and delicious Bacon, Egg & Cheese Biscuit Bake. Packed with savory bacon, gooey cheese, and fluffy biscuits, this dish is the perfect way to start your day with a hearty and satisfying meal.
Why Make This Recipe
This recipe is ideal for busy mornings when you want a filling breakfast without a lot of fuss. It’s a one-dish meal that combines all your breakfast favorites in a convenient and tasty bake. Plus, it’s great for feeding a crowd or meal prepping for the week ahead.
How to Make Bacon, Egg & Cheese Biscuit Bake
Ingredients:
- 7 eggs
- 2 tablespoons milk
- 1 16.3-oz. can Pillsbury™ Grands Flaky Layers Refrigerated Original Biscuits
- 1 package thick precooked bacon (cut into 1/2-inch pieces)
- 1 cup shredded cheese (of your choice)
- Salt & pepper to taste
Directions:
- Preheat oven to 350°F.
- Grease a 12×8-inch (2-quart) glass baking dish with butter.
- In a large bowl, beat the eggs and milk with a whisk until smooth.
- Season with salt and pepper to taste.
- Separate the biscuit dough and cut each into 4 quarters.
- Gently stir biscuit pieces into the egg mixture to coat evenly.
- Add the cooked bacon and cheese.
- Pour the mixture into the buttered baking dish, ensuring the biscuit pieces are in a single layer.
- Bake at 350°F for 20 to 30 minutes or until golden brown.
- Enjoy!
How to Serve Bacon, Egg & Cheese Biscuit Bake
Serve this delicious bake hot straight from the oven for a comforting and flavorful breakfast. Pair it with a side of fresh fruit or a simple green salad to round out the meal.
How to Store Bacon, Egg & Cheese Biscuit Bake
Store any leftover bake in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through before serving.
Tips to Make Bacon, Egg & Cheese Biscuit Bake
- Be sure to thoroughly coat the biscuit pieces in the egg mixture to ensure that each bite is moist and flavorful.
- Customize the recipe by adding diced vegetables like bell peppers, onions, or spinach for extra nutrients and flavor.
- For a crispy top, broil the bake for a few minutes after baking until the cheese is golden and bubbly.
Variation
For a spicy kick, mix in some chopped jalapeños or red pepper flakes to the egg mixture. You can also experiment with different cheese blends like cheddar, mozzarella, or pepper jack for added variety.
FAQs
- Can I use fresh bacon instead of precooked bacon? Yes, you can cook raw bacon until crispy before adding it to the bake.
- Can I make this recipe ahead of time? Absolutely! Prepare the dish the night before, cover, and refrigerate. Bake as directed in the morning.
- Can I use a different type of biscuit dough? Sure, feel free to try different varieties of refrigerated biscuit dough to suit your preference.
