Introduction
Elevate your breakfast or brunch game with this delicious Bacon and Swiss Quiche. Packed with savory bacon, melty Swiss cheese, and a fluffy egg filling, this quiche is a crowd-pleaser that’s perfect for any meal of the day.
Why Make This Recipe
If you’re looking for a versatile dish that can be enjoyed for breakfast, lunch, or dinner, this Bacon and Swiss Quiche is the answer. It’s easy to make, customizable with your favorite ingredients, and great for feeding a group. Plus, who can resist the irresistible combination of bacon and cheese in a flaky pie crust?
How to Make Bacon and Swiss Quiche
Ingredients:
- 12 slices of bacon, cooked and crumbled
- 1 cup shredded Swiss cheese
- 1/2 cup onion, minced
- 4 eggs
- 2 cups half & half
- 3/4 teaspoon salt
- 1/4 teaspoon sugar
- Pie crust
Directions:
- Preheat oven to 425 degrees.
- Line a deep-dish pie plate with your own or a store-bought pie crust.
- Whisk eggs, half & half, salt, and sugar together, then set aside.
- Place crumbled bacon, onion, and cheese into the pie crust.
- Pour the egg mixture over the top.
- Bake at 425 degrees for 15 minutes, then reduce the oven temperature to 300 degrees and bake for an additional 30 minutes.
- Let the quiche rest for 10-15 minutes before cutting and serving.
- Garnish with scallions if desired.
How to Serve Bacon and Swiss Quiche
Serve slices of this delicious quiche warm, alongside a fresh green salad or roasted vegetables for a complete meal. It’s also great for brunch gatherings or potluck events.
How to Store Bacon and Swiss Quiche
Store any leftover quiche in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
Tips to Make Bacon and Swiss Quiche
- Ensure the bacon is fully cooked and crumbled before adding it to the quiche.
- Use a high-quality Swiss cheese for the best melting and flavor.
- Blind bake the pie crust before adding the filling to prevent a soggy bottom.
- Customize the quiche with additional ingredients like spinach, mushrooms, or bell peppers for extra flavor.
Variation
For a lighter version of this quiche, you can use turkey bacon or turkey sausage instead of regular bacon. You can also swap the Swiss cheese for cheddar, Gruyere, or your favorite cheese.
FAQs
- Can I make this quiche ahead of time? Yes, you can prepare the quiche up to a day in advance and bake it when you’re ready to serve.
- Can I freeze leftover quiche? Yes, this quiche freezes well. Wrap individual slices tightly and store in the freezer for up to 2-3 months.
- Can I use a different type of crust for this quiche? Yes, you can use a pre-made crust, a homemade buttery crust, or even a gluten-free crust based on your preferences.
