Introduction
Indulge in a classic comfort food with a homemade Bacon and Swiss Quiche. This savory dish combines crispy bacon, flavorful Swiss cheese, and a creamy egg custard all nestled in a flaky pie crust. Perfect for brunch, lunch, or a cozy dinner, this quiche will satisfy your cravings for a warm and satisfying meal.
Why Make This Recipe
Making a Bacon and Swiss Quiche is a great way to use up leftover ingredients in your kitchen. It’s a versatile dish that can be enjoyed hot or cold, making it ideal for meal prep or a quick grab-and-go option. Plus, the combination of bacon and Swiss cheese creates a harmonious blend of salty and nutty flavors that will tantalize your taste buds.
How to Make Bacon and Swiss Quiche
Ingredients:
- 12 slices of bacon, cooked and crumbled
- 1 cup shredded Swiss cheese
- 1/2 cup onion, minced
- 4 eggs
- 2 cups half & half
- 3/4 teaspoon salt
- 1/4 teaspoon sugar
- Pie crust
Directions:
- Preheat the oven to 425 degrees.
- Line a deep-dish pie plate with your preferred pie crust.
- Whisk together eggs, half & half, salt, and sugar in a bowl, then set aside.
- Spread crumbled bacon, minced onion, and shredded Swiss cheese in the pie crust.
- Pour the egg mixture over the bacon, onion, and cheese.
- Bake at 425 degrees for 15 minutes, then reduce the oven temperature to 300 degrees and bake for an additional 30 minutes.
- Allow the quiche to rest for 10-15 minutes before cutting and serving.
- Garnish with scallions, if desired.
How to Serve Bacon and Swiss Quiche
Serve the Bacon and Swiss Quiche warm or at room temperature. Pair it with a side salad for a complete meal, or enjoy a slice on its own for a satisfying snack.
How to Store Bacon and Swiss Quiche
Store any leftover quiche in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place a slice in the microwave or oven until warmed through.
Tips to Make Bacon and Swiss Quiche
- Ensure the bacon is fully cooked and crispy before crumbling it into the quiche.
- Use high-quality Swiss cheese for a rich and flavorful quiche.
- Blind bake the pie crust before adding the filling to prevent a soggy bottom crust.
Variation
For a lighter version, you can use turkey bacon and low-fat Swiss cheese. You can also add diced vegetables like spinach, bell peppers, or mushrooms for extra flavor and nutrition.
FAQs
- Can I use a pre-made pie crust for this recipe? Yes, store-bought pie crust works well for convenience.
- Can I use a different type of cheese instead of Swiss cheese? Absolutely, feel free to experiment with cheddar, Gruyere, or mozzarella for a different flavor profile.
- Can I make this quiche ahead of time? Yes, you can prepare the quiche up to a day in advance and bake it when ready to serve for a fresh, homemade meal.
