Dive into a salad that’s anything but ordinary with this Avocado Bacon Chicken Salad, dressed in an irresistible Jalapeño Honey Mustard. Marrying the smokiness of bacon with the creaminess of avocado and the bold flavors of chipotle-seasoned chicken, this dish is a vibrant celebration of textures and tastes.
The Story
This salad recipe was inspired by the desire to create a hearty, fulfilling dish that doesn’t skimp on flavor or freshness. It’s a testament to the power of combining simple, high-quality ingredients to produce a meal that’s both nutritious and indulgently delicious. The Jalapeño Honey Mustard dressing adds a spicy-sweet kick that ties everything together beautifully.
Why You Should Make This
Perfect for any meal where you crave something satisfying yet healthy, this salad offers a balanced mix of proteins, fats, and greens. It’s versatile enough for a weeknight dinner, a picnic, or meal prep for the week ahead. Plus, it’s a great way to enjoy a range of flavors and textures in one dish.
How to Serve
Serve this salad on a large platter or in individual bowls, with a generous drizzle of the Jalapeño Honey Mustard dressing. It’s a complete meal on its own but can also be paired with crusty bread or a bowl of soup for an even heartier experience.
How to Store
If you have leftovers, store the components separately in the refrigerator. The dressed salad should be enjoyed within a day, but the undressed components can last up to 3 days. The dressing can be stored in a sealed container for up to a week.
Tips
- For the juiciest chicken, let it rest for a few minutes after cooking before cubing.
- Cooking bacon in the oven on a rack over a baking sheet results in evenly cooked, crisp strips.
- Customize the salad with your favorite greens or add-ins. Roasted corn, black beans, or bell peppers make great additions.
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