Introduction
Indulge in the sweet and crunchy goodness of Butterfinger Fudge, a delightful treat that combines the rich flavors of chocolate, peanut butter, and Butterfinger candy bars. This easy-to-make recipe will satisfy your sweet tooth and impress your family and friends with its irresistible taste.
Why Make This Recipe
If you’re a fan of the classic combination of chocolate and peanut butter, this Butterfinger Fudge recipe is a must-try. It’s perfect for satisfying your cravings for something sweet and decadent, whether you’re looking for a quick dessert or a special treat for a gathering.
How to Make Butterfinger Fudge
Ingredients:
- 3 cups (600 g) granulated sugar
- ¾ cup (1 ½ sticks / 170 g) unsalted butter
- ⅔ cup (168 g) evaporated milk
- 1 cup (182 g) semisweet chocolate chips
- 1 cup (182 g) peanut butter chips
- 1 bag (10 ounces) mini marshmallows
- 1 teaspoon vanilla extract
- 1 ½ cups chopped Butterfinger candy bars, divided (8-ounce bag of unwrapped minis, chopped)
Directions:
- Line an 8×8-inch baking dish with parchment paper. Set aside.
- In a large saucepan over medium heat, combine sugar, butter, and evaporated milk.
- Bring the mixture to a boil and cook until it reaches 234°F on a candy thermometer (about 5 minutes).
- Remove from heat and stir in chocolate chips and peanut butter chips until fully melted.
- Add marshmallows and vanilla extract. Stir until marshmallows are melted.
- Gently fold in 1 cup of chopped Butterfingers.
- Transfer the fudge to the prepared pan and sprinkle the remaining ½ cup of Butterfingers on top.
- Allow the fudge to set at room temperature for about 4 hours or chill in the refrigerator for faster setting.
- Cut into squares and serve at room temperature.
How to Serve Butterfinger Fudge
Serve this delectable fudge as a sweet treat after meals or as a snack for any time of the day. It pairs perfectly with a glass of milk or a cup of hot chocolate.
How to Store Butterfinger Fudge
Store the fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate for up to 2 weeks. You can also freeze the fudge for up to 3 months. Thaw in the refrigerator before serving.
Tips to Make Butterfinger Fudge
- Use a candy thermometer to ensure the fudge reaches the right temperature for the perfect consistency.
- Stir the fudge mixture continuously to prevent burning and ensure even melting of the ingredients.
- Customize the recipe by adding nuts, sprinkles, or other candy toppings for extra flavor and texture.
Variation
For a twist on the classic recipe, try using white chocolate chips instead of semisweet chocolate chips for a different flavor profile. You can also add a layer of caramel sauce between the fudge and the topping for a gooey surprise.
FAQs
- Can I use salted butter instead of unsalted butter? Yes, but adjust the amount of salt in the recipe accordingly.
- Can I substitute mini marshmallows with marshmallow fluff? While you can try using marshmallow fluff, the texture of the fudge may differ slightly.
- How can I prevent the fudge from being too sticky? Make sure to let the fudge set properly before cutting into squares and serving.