Apple-Pie Baked Oats

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This  Apple Pie Baked Oatmeal is filled with soft apple pieces and the perfect amount of warming spices. The ideal healthy breakfast for Fall!


2 Tbsp unsalted butter

2 large firm sweet apples

1 tsp cinnamon

¼ cup brown sugar

2 cups whole milk

2 large eggs

3 cups rolled oats

3 tbsp vanilla powder

2 tbsp chia seeds

1 tsp baking powder

Plain Greek yogurt


Step 1

Preheat oven to 375°F. Coat a 9-by-13-inch baking dish with cooking spray. Melt butter in a 10-inch skillet over medium-low heat. Add sliced apples and cook, stirring, until well coated, 1 to 2 minutes. Add cinnamon; cook, stirring, until the cinnamon is toasted and fragrant, 1 to 2 minutes. Add brown sugar; cook, stirring frequently, until the apples are soft, 3 to 5 minutes. Whisk milk and eggs in a large bowl. Stir in oats, protein powder, chia seeds and baking powder. Add the apple mixture and stir to combine.

Step 2

Transfer the batter to the prepared baking dish, spreading it evenly. Bake until golden brown on the edges, 30 to 35 minutes. Place the pan on a wire rack to cool slightly, about 10 minutes, before cutting into 6 slices. Top each serving with a dollop of yogurt


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