Equipment
Mini Muffin Tin
Ingredients
Oatmeal Cookie crust
1 cups all-purpose flour
1 cup 1 cup of rolled oats
3/4 cup brown sugar
12 Tablespoons of softened butter
to make home-cooked Apple Filling Option
2 Tablespoons butter
3-4 medium apple cores peeled, peeled and diced into 1/4-inch cubes
1/3 cup Brown Sugar
3 Tablespoons of water
1 teaspoon of cinnamon
1/8 teaspoon of nutmeg
1 Tablespoon + 1 teaspoon cornstarch
2 Tablespoons of water
to use canned apple filling
1 can filling for apple pie
Caramel topping optional
Instructions
Preheat oven at 350 degrees F. Grease a mini muffin that is 24-cup in size. tin.
In a medium-sized pan melt butter, then add the apples, spices brown sugar, as well as the 3 Tablespoons water. Cook on medium-high temperature for about 4-6 minutes or until the apples have slightly softened.
In a small bowl, mix cornstarch with two Tablespoons water. Mix in pan and cook for another 5 minutes until the apples are soft and the filling has thickened around four to five minutes. Cool.
Mix together oats, flour as well as brown sugar into an enormous bowl. Slice the butter in the mix using a pastry cutter until the mixture appears like fine crumbles.
Put a heaping tablespoon of the mixture into small muffin cups. Press it along the sides and the bottom to form an “cup”.There is a crust mix remaining.
Put about one tablespoon apple filling into the crust. Sprinkle approximately 1 teaspoon crust mix on top of the filling.
Bake in the oven preheated till golden, between 15 and 20 minutes. Let the pan cool in the oven over 10 minutes. Use a knife to lift them the pan, and they will be able to pop out.
Sprinkle with caramel toppings If desired. Drizzle with caramel topping
