Apple Cinnamon Cobbler
Delicious Apple Cinnamon Cobbler Recipe
Apple Cinnamon Cobbler is a warm, comforting dessert that brings the cozy flavors of fall to your kitchen any time of the year. This delightful dish features tender apples coated in cinnamon, topped with a buttery, cake-like batter that bakes to a golden perfection. Ideal for family gatherings, holidays, or simply to enjoy as a sweet treat, this cobbler will quickly become a favorite in your household.
Why Make This Recipe
Are you looking for a dessert that combines simplicity and mouthwatering taste? Look no further! This Apple Cinnamon Cobbler is easy to prepare, requires minimal ingredients, and offers a delightful balance of sweetness and spice. Plus, it fills your home with a heavenly aroma as it bakes. Perfect for serving after dinner with a scoop of vanilla ice cream or whipped cream, this recipe is sure to impress your family and friends.
How to Make Apple Cinnamon Cobbler
Follow these simple steps to create a delicious Apple Cinnamon Cobbler that will impress everyone at your table.
Ingredients
- 4 cups fresh apples, peeled and sliced
- 1 teaspoon cinnamon
- 1 cup sugar (divided)
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a bowl, mix the sliced apples with cinnamon and 1/2 cup sugar. Arrange the apples in the greased baking dish.
- In another bowl, combine the flour, remaining sugar, baking powder, and salt. Mix in the milk, melted butter, and vanilla extract until well blended.
- Pour the batter over the apples in the baking dish.
- Bake for 45-50 minutes or until the top is golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving. Enjoy!
How to Serve Apple Cinnamon Cobbler
Serve your Apple Cinnamon Cobbler warm, straight from the oven. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. You can also sprinkle some extra cinnamon or chopped nuts on top for added flavor and crunch.
How to Store Apple Cinnamon Cobbler
To store any leftovers, let the cobbler cool completely, then cover it with plastic wrap or transfer it to an airtight container. Keep it in the refrigerator for up to 3 days. For longer storage, consider freezing portions of the cobbler. Wrap tightly in foil or plastic wrap, then place it in a freezer-safe container for up to 2 months.
Tips to Make Apple Cinnamon Cobbler
- Make sure to use fresh, crisp apples for the best flavor. Varieties like Granny Smith or Honeycrisp work beautifully in this recipe.
- Feel free to adjust the sugar level based on your sweetness preference.
- For added texture, consider mixing in some oats or nuts into the batter.
- Make it gluten-free by using a gluten-free all-purpose flour substitute.
Variations
- Fruit Mix: Experiment with other fruits such as pears or berries to create a mixed fruit cobbler.
- Spices: Add a dash of nutmeg or pumpkin pie spice for a different flavor profile.
- Crumble Topping: For a crunchy topping, make a crumble mixture with flour, oats, sugar, and butter and sprinkle it on top of the apples before adding the batter.
FAQs
1. Can I use frozen apples in this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain any excess liquid before using them in the recipe.
2. How do I know when the cobbler is done?
The cobbler is done when the top is golden brown, and a toothpick inserted into the center comes out clean.
3. Can I use alternative sweeteners?
Yes, you can substitute sugar with alternative sweeteners such as honey, agave syrup, or a sugar substitute designed for baking. Be sure to adjust the quantity according to the sweetener’s sweetness level.
Now you’re all set to create your very own delightful Apple Cinnamon Cobbler! It’s easy, delicious, and sure to become a cherished favorite in your recipe collection. Enjoy!
Apple Cinnamon Cobbler
Ingredients
For the filling
- 4 cups fresh apples, peeled and sliced Use crisp varieties like Granny Smith or Honeycrisp for the best flavor.
- 1 teaspoon cinnamon
- 1/2 cup sugar Divided, use half in the filling and half in the batter.
For the batter
- 1 cup all-purpose flour Can use gluten-free flour as a substitute.
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 1/2 cup sugar Remaining sugar for the batter.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix the sliced apples with cinnamon and 1/2 cup sugar. Arrange the apples in the greased baking dish.
- In another bowl, combine flour, remaining sugar, baking powder, and salt. Mix in the milk, melted butter, and vanilla extract until well blended.
- Pour the batter over the apples in the baking dish.
Baking
- Bake for 45-50 minutes or until the top is golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving.
