Amish White Bread Recipe

Introduction

Learn how to make delicious and fluffy Amish White Bread with this simple recipe. This homemade bread is soft, buttery, and perfect for sandwiches, toast, or just enjoying warm with a spread of butter.

Why Make This Recipe

Making your own bread at home is not only a satisfying and rewarding experience, but it also allows you to control the ingredients and avoid any preservatives or additives. This recipe for Amish White Bread yields two loaves that are much tastier and fresher than store-bought bread.

How to Make Amish White Bread

Ingredients:

• 1 1/2 tablespoons active dry yeast (2 packets)
• 2 1/2 cups warm water (110° to 120°)
• 2/3 cup granulated sugar
• 8 tablespoons unsalted butter, divided
• 1 tablespoon kosher salt
• 6-7 cups all-purpose flour

Directions:

1. Melt 4 tablespoons butter and set aside.
2. In the bowl of a stand mixer, combine sugar and water, sprinkle yeast, and let it sit for 5-10 minutes.
3. Add melted butter, 4 cups flour, and salt. Mix until smooth, then gradually add remaining flour until a soft dough forms.
4. Knead the dough, shape into a ball, and let it rise until doubled in size.
5. Divide the dough into two loaves, shape, and place in greased loaf pans.
6. Let the loaves rise again, then bake at 350°F until golden brown.
7. Brush with remaining butter and let cool before slicing.

How to Serve Amish White Bread

Enjoy slices of this freshly baked bread with your favorite toppings or use it to make sandwiches. It also pairs well with soups or stews for a comforting meal.

How to Store Amish White Bread

Store the bread in airtight containers or resealable bags at room temperature for up to 3-4 days. You can freeze the loaves for longer storage, ensuring they are tightly wrapped to maintain freshness.

Tips to Make Amish White Bread

• Ensure the water temperature is within the range specified to activate the yeast properly.
• Knead the dough until it is smooth and elastic to achieve a light and fluffy texture in the finished bread.
• Let the loaves cool completely before slicing to avoid squishing the bread and maintain its structure.

Variation

For a sweeter version, you can add a bit more sugar to the dough or sprinkle sugar on top before baking for a hint of sweetness.

FAQs

1. Can I use instant yeast instead of active dry yeast? Yes, you can substitute instant yeast for active dry yeast in equal amounts.
2. How can I tell when the bread is fully baked? Tap the bottom of the loaves, they should sound hollow when done.
3. Can I add nuts or seeds to this bread recipe? Absolutely! Feel free to incorporate your favorite nuts, seeds, or grains for added flavor and texture.