Amish Onion Patties

Introduction

Get ready to enjoy a savory and crispy dish with Amish Onion Patties. These simple yet flavorful patties are a popular comfort food that can be enjoyed as a snack, side dish, or even a light meal. With a few basic ingredients, you can whip up a batch of these tasty patties in no time.

Why Make This Recipe

If you’re looking for a quick and easy recipe that’s budget-friendly and delicious, Amish Onion Patties are the way to go. Whether you’re a fan of onions or simply looking to try something new, these patties offer a satisfying crunch with a burst of onion flavor in every bite.

How to Make Amish Onion Patties

Ingredients:

• 1 cup plain flour
• 2 tablespoons cornmeal (self-rising or regular)
• 2 teaspoons sugar
• 2 teaspoons baking powder
• 2 1/2 cups diced onions
• 1 cup milk
• 1/2 teaspoon table salt
• 1/4 teaspoon ground black pepper
• Oil, for frying (1/3-1/2 cup)

Directions:

1. In a large mixing bowl, combine flour, sugar, baking powder, salt, black pepper, and cornmeal.
2. Stir in the diced onions until evenly distributed.
3. Add milk to the dry mixture and mix until a thick batter forms.
4. In a skillet, heat oil over medium heat.
5. Drop spoonfuls of the onion batter into the hot oil, flattening them slightly to form patties.
6. Fry the patties until golden brown on both sides.
7. Remove from the skillet and place on paper towels to drain excess oil.
8. Serve the Amish onion patties warm and enjoy!

How to Serve Amish Onion Patties

Serve these delightful onion patties hot with a side of ketchup or your favorite dipping sauce. They make a perfect snack for gatherings, picnics, or as a side dish with your favorite main course.

How to Store Amish Onion Patties

Store any leftover patties in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the patties in a freezer-safe bag or container for up to 2 months. Reheat in the oven or air fryer for best results.

Tips to Make Amish Onion Patties

• Ensure the oil is hot enough before frying to achieve a crispy exterior.
• Dice the onions finely for even distribution in the batter.
• Adjust the seasonings to suit your taste preference, adding more salt or pepper if desired.
• You can add a sprinkle of paprika or cayenne for a hint of spice.

FAQs

1. Can I use a different type of flour for this recipe? Yes, you can experiment with whole wheat flour or gluten-free flour for a different texture.
2. Can I make the onion patties ahead of time? While they are best enjoyed fresh, you can prepare the batter in advance and fry them when ready to serve.
3. Can I bake the onion patties instead of frying them? Yes, you can bake the patties in a preheated oven at 375°F for about 15-20 minutes until golden brown.