AMBROSIA/MARSHMALLOW FRUIT SALAD




Print Friendly, PDF & Email

Ingredients

  • 1 bags mini marshmallows
  • 1/2 cup sour cream
  • 8 oz. cool whip
  • 1 lb. can fruit cocktail
  • 1 (2 lb.) canned mandarin oranges
  • Extra maraschino cherries; halved, to liking.
  • Optional:
  • 1/2 cup coconut
  • 1/2 cup walnuts

Directions

Mix well. Refrigerate overnight. Makes 1 large family sized bowl.

source : Rose Redman

Peach Crunch Cake Dump Cake

PEACH UPSIDE DOWN CAKE