Prepare Time
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes (for medium-rare, adjust accordingly)
- Total Time: 15 minutes
Ingredients
- 2 sirloin steaks (about 8 oz each)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Optional seasonings: garlic powder, onion powder, smoked paprika, etc.
Directions
- Preparation: Preheat the air fryer to 400°F (200°C). Pat the steaks dry with paper towels. Rub each steak with olive oil and season generously with salt, pepper, and any optional seasonings you prefer.
- Cooking: Place the steaks in the air fryer basket, ensuring they’re not touching. Cook for about 5 minutes, then flip the steaks and cook for an additional 4-5 minutes for medium-rare. Adjust the cooking time based on your preferred doneness.
- Resting: Once cooked to your liking, transfer the steaks to a plate and let them rest for about 5 minutes to allow the juices to redistribute.
- Serving: Slice against the grain and serve immediately with your chosen sides.
Cook Notes
The actual cooking time may vary depending on the thickness of your steaks and the specific model of your air fryer. It’s beneficial to use a meat thermometer to ensure your desired level of doneness.
Variations
Keto Version
This recipe is naturally keto-friendly. Serve with low-carb sides like roasted Brussels sprouts or a kale salad.
Low-Carb Version
Follow the recipe as is, focusing on low-carb side dishes to complement the steak.
Air Fryer Sirloin Steak offers a quick, straightforward, and delicious way to enjoy a classic dish with minimal effort. Whether you’re a steak aficionado or a home cook looking to simplify your meal prep, this method is sure to become a favorite for its efficiency and the mouthwatering results it delivers.