Introduction
Get ready to indulge in a finger-licking goodness with Air Fryer Hot Honey Wings. These crispy, saucy wings are the perfect combination of sweet and spicy flavors, making them a crowd-pleasing favorite for any gathering or game day feast.
Why Make This Recipe
If you’re a fan of wings that are crispy on the outside, tender on the inside, and bursting with flavor, this recipe is for you! Using the air fryer not only cuts down on unhealthy frying but also ensures that each wing is perfectly cooked to crispy perfection. The hot honey glaze adds a unique twist, making these wings irresistible.
How to Make Air Fryer Hot Honey Wings
Ingredients:
- 2 pounds chicken wing sections (thawed, see notes)
- 3 tablespoons olive oil
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup honey
- 2 tablespoons hot sauce (adjust according to your preferred spice level)
- 2 cloves garlic (minced)
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- Chopped green onions for garnish (optional)
Directions:
- Preheat the air fryer to 400 degrees.
- Pat the chicken wings dry with paper towels to remove excess moisture. Coat the wings in a mixture of olive oil, onion powder, salt, and pepper.
- Place the wings in the air fryer in a single layer, avoiding overcrowding. Air fry for about 16 minutes, flipping halfway through until golden brown and cooked through.
- While the wings cook, prepare the hot honey sauce in a saucepan by combining honey, hot sauce, minced garlic, apple cider vinegar, smoked paprika, and chili powder. Cook until heated through and slightly thickened.
- Transfer the cooked wings to a bowl and toss them in the hot honey glaze.
- Serve on a platter, garnish with green onions, and enjoy immediately.
How to Serve Air Fryer Hot Honey Wings
Serve these delectable wings as an appetizer, party snack, or main course. Pair them with celery sticks, carrot sticks, and a side of ranch or blue cheese dressing for dipping.
How to Store Air Fryer Hot Honey Wings
Store any leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven to maintain their crispiness.
Tips to Make Air Fryer Hot Honey Wings
- Ensure the wings are not overcrowded in the air fryer to allow for even cooking.
- Adjust the amount of hot sauce in the glaze to suit your spice tolerance.
- Patting the wings dry before cooking helps achieve a crispy exterior.
- Monitor the wings closely towards the end of cooking to prevent burning.
Variation
For a different flavor profile, you can substitute the hot sauce with BBQ sauce or teriyaki sauce to create BBQ or teriyaki wings with a sweet and tangy twist.
FAQs
- Can I use frozen chicken wings for this recipe? It is recommended to thaw the chicken wings before cooking for best results.
- How can I make the wings crispier in the air fryer? Ensure the wings are coated with oil and cooked in a single layer without overcrowding.
- Can I use boneless chicken for this recipe? While bone-in wings are traditional, you can use boneless chicken pieces, adjusting the cooking time as needed.
