°2 tbsp. olive oil
°2 tbsp. brown sugar
°2 tbsp. garlic powder
°1 C. paprika
°2 tbsp. onion powder
°2 tbsp. chili powder
°½ tsp. salt
°¼ tsp. pepper
°2 lbs chicken wings, drumsticks and wings separated
°½ cup Louisiana hot sauce
°½ cup blue cheese dressing
Before you begin, clean all countertops and wash your hands with soap and warm water. Also remember to wash utensils and cutting boards as well as your hands after any contact with raw meat or eggs. Avoid cross-contamination by using a different plank for meat and other foods. Be sure to cook your food to safe temperatures and refrigerate leftovers within two hours. For more food safety tips, visit our home food safety section.
Preheat air fryer to 400°F (200°C). In a large bowl, combine the olive oil, brown sugar, garlic powder, paprika, onion powder, chili powder, salt and pepper. Add the chicken wings to the mixture and toss to coat them well.
Place the chicken wings in batches in the basket of the air fryer. Cook for 13 to 15 minutes, turning after 7 minutes, or until wings are tender and cooked through.
Toss the chicken wings with the hot sauce until well coated. Serve with blue cheese dressing.