Pumpkin Cream Cheese Swirl Muffins
Pumpkin Cream Cheese Swirl Muffins Recipe
Pumpkin Cream Cheese Swirl Muffins are the perfect fall treat! These muffins combine the warm, cozy flavors of pumpkin, cinnamon, and nutmeg with a rich, creamy layer of cream cheese. They are moist, flavorful, and have a delightful swirl that makes them as beautiful as they are delicious. Whether you’re enjoying them for breakfast, as a snack, or for dessert, these muffins are sure to please your taste buds.
Why Make This Recipe
If you’re looking to embrace the flavors of the season, these muffins are a must-try. Here are just a few reasons to make Pumpkin Cream Cheese Swirl Muffins:
- Delicious Flavor: The blend of pumpkin and cream cheese creates a unique flavor that is sweet, rich, and comforting.
- Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can successfully create these muffins.
- Versatile: Enjoy them warm with a cup of coffee, or pack them for school lunches or snack time.
- Healthy Ingredients: Pumpkin is packed with nutrients like vitamin A and fiber, making these muffins a healthier treat option.
How to Make Pumpkin Cream Cheese Swirl Muffins
Follow this simple step-by-step guide to whip up your own batch of delightful Pumpkin Cream Cheese Swirl Muffins.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup cream cheese
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Directions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine the pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth and well-combined.
- In another bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt.
- Gradually add the dry ingredients to the pumpkin mixture and stir until just combined. Be careful not to over-mix.
- In a small bowl, beat the cream cheese until smooth.
- Fill each muffin cup halfway with the pumpkin batter. Add a spoonful of cream cheese on top, then finish filling with more pumpkin batter.
- Use a knife to gently swirl the cream cheese into the batter.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Pumpkin Cream Cheese Swirl Muffins
Serve these muffins warm or at room temperature. They can be enjoyed on their own, or you can add a dollop of whipped cream or a sprinkle of powdered sugar for a sweet touch. They also pair wonderfully with a hot beverage, like apple cider or coffee.
How to Store Pumpkin Cream Cheese Swirl Muffins
To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, consider refrigerating them for up to a week or freezing them for up to 3 months. Just make sure to wrap them well to prevent freezer burn.
Tips to Make Pumpkin Cream Cheese Swirl Muffins
- Use Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for easy mixing.
- Don’t Overmix: Overmixing can lead to tough muffins. Mix until just combined.
- Add Nuts or Chocolate Chips: For an extra special touch, consider adding walnuts, pecans, or chocolate chips to the batter.
Variations
Feel free to play around with this recipe! You could substitute the all-purpose flour with whole wheat flour for a healthier option. You can also swap the cream cheese for a flavored cream cheese, such as maple or cinnamon, for a twist on the classic flavor.
FAQs
-
Can I use canned pumpkin pie filling instead of pumpkin puree?
- No, canned pumpkin pie filling has added spices and sugars, which could result in overly sweet muffins. Use pure pumpkin puree.
-
What can I use instead of cream cheese?
- You could use Greek yogurt for a lighter option or a dairy-free cream cheese for a vegan version.
-
How can I tell when the muffins are done baking?
- Insert a toothpick into the center of a muffin; if it comes out clean or with a few moist crumbs, the muffins are done.
Enjoy baking and sharing these delightful Pumpkin Cream Cheese Swirl Muffins! They’re sure to be a hit with family and friends.
Pumpkin Cream Cheese Swirl Muffins
Ingredients
For the pumpkin batter
- 1 cup pumpkin puree
- 1/2 cup cream cheese use room temperature for easier mixing
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 2 pieces eggs use room temperature
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine the pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth and well-combined.
- In another bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt.
- Gradually add the dry ingredients to the pumpkin mixture and stir until just combined. Be careful not to over-mix.
- In a small bowl, beat the cream cheese until smooth.
- Fill each muffin cup halfway with the pumpkin batter. Add a spoonful of cream cheese on top, then finish filling with more pumpkin batter.
- Use a knife to gently swirl the cream cheese into the batter.
Baking
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
