Cheesy Dynamite Chicken Buns: A Delicious Treat

Cheesy Dynamite Chicken Buns are a fantastic blend of flavors and textures that are perfect for any occasion. Imagine soft, fluffy buns filled with crispy, spicy chicken and a creamy sauce—it’s a mouthwatering combination that you won’t forget. Whether you’re hosting a party, preparing a family meal, or just treating yourself to something special, these buns are guaranteed to impress!

Why Make This Recipe

There are numerous reasons to try these Cheesy Dynamite Chicken Buns. Firstly, they are bursting with flavor, marrying the rich taste of Parmesan cheese with a spicy kick. Secondly, the homemade buns have a delightful texture that can’t be compared to store-bought alternatives. Finally, they are versatile! You can serve them as an appetizer, main dish, or even a snack. With simple ingredients and straightforward steps, this recipe is approachable for cooks of any skill level.

How to Make Cheesy Dynamite Chicken Buns

Making Cheesy Dynamite Chicken Buns involves several steps, but the process is easy to follow. Here’s how to create this scrumptious dish from scratch.

Ingredients

For the Dough:
- 75 ml water
- 200 ml milk
- 15 g honey
- 9 g instant yeast
- 1 egg
- 30 ml sunflower oil
- 600 g flour
- 8 g salt
- 25 g butter
- 40 g Parmesan cheese
- 2 g cayenne powder
- 1.5 g onion powder
- 1 g black pepper powder
For the Chicken Filling:
- 700 g chicken filet
- 5 g salt
- 3 g onion powder
- 3 g garlic powder
- 4 g cayenne powder
- 1.5 g black pepper powder
- 15 g sambal oelek
- 10 ml soy sauce
- 1 egg (beaten)
For the Coating:
- 150 g cornstarch
- 2 g salt
- 1.5 g black pepper powder
- 3 g onion powder
For the Sauce:
- 120 g mayonnaise
- 75 g chili sauce
- 20 g sambal oelek

Directions

In a bowl, combine lukewarm water, milk, honey, and instant yeast. Mix well and let it sit for 5 minutes.
Add the beaten egg and sunflower oil to the mixture. Stir well, then add flour, salt, and butter. Knead the dough for 10-12 minutes until smooth. Cover and let it rise for 1 hour in a warm place until doubled in size.
In another bowl, combine Parmesan cheese, cayenne powder, onion powder, and black pepper. Set aside.
Cut the chicken into pieces and place in a bowl. Add salt, onion powder, garlic powder, cayenne powder, black pepper, sambal oelek, soy sauce, and the beaten egg. Mix until well combined and refrigerate.
Deflate the risen dough and divide it into 14 equal pieces (about 70 g each). Shape into balls.
Roll each ball into a rectangle of about 15 x 13 cm (11 x 10 inch) and fold in half.
Brush the folded dough with milk, dip one side into the Parmesan mixture, then place on a baking sheet lined with parchment paper. Make a few slashes on top and let rise for another 30 minutes.
Preheat the oven to 200°C (392°F) and bake rolls for 12-15 minutes until golden brown.
In a bowl, mix cornstarch, salt, black pepper, and onion powder. Coat chicken pieces in the mixture and place on parchment paper.
Heat oil in a skillet over medium heat (175°C, 350°F). Fry chicken until golden brown and drain on paper towels.
Mix mayonnaise, chili sauce, and sambal in a bowl.
Toss fried chicken with the sauce. Fill the buns with fresh vegetables, chicken, and extra sauce to taste.

How to Serve Cheesy Dynamite Chicken Buns

Serve your Cheesy Dynamite Chicken Buns warm, straight from the oven. Pair them with a side of fresh salad or crispy fries for a complete meal. You can also offer extra chili sauce or mayonnaise on the side for guests who want an additional kick!

How to Store Cheesy Dynamite Chicken Buns

To store leftover buns, keep them in an airtight container at room temperature for 1-2 days. You can also refrigerate them for up to a week. If you’d like to keep them for longer, consider freezing them. Wrap each bun individually and store them in a freezer-safe bag for up to three months. Reheat them in the oven or microwave for best results.

Tips to Make Cheesy Dynamite Chicken Buns

Let dough rise in a warm area for better results; you can also pre-warm your oven to facilitate rising.
Experiment with the spice levels by adjusting the cayenne powder or adding your favorite seasonings.
For a richer flavor in the dough, consider adding herbs or garlic powder to the mix.

Variations

Feel free to customize these buns! Use different types of cheese such as Cheddar or Mozzarella for a different flavor. For a vegetarian option, you could replace chicken with sautéed mushrooms or a mix of your favorite vegetables.

FAQs

1. Can I make the dough ahead of time?
Yes! You can prepare the dough the night before and store it in the refrigerator overnight. Let it return to room temperature before using.

2. What if I don’t have sambal oelek?
If you don’t have sambal oelek, you can substitute it with Sriracha or any chili paste of your choice.

3. Can I bake the chicken instead of frying it?
Yes, you can bake the chicken pieces by placing them on a baking sheet and baking at 200°C (392°F) until cooked through, approximately 20-25 minutes.

Try your hand at these delectable Cheesy Dynamite Chicken Buns, and enjoy a dish that’s sure to be a crowd-pleaser!