Creamy Mushroom Chicken Recipe
Creamy Mushroom Chicken Recipe
If you’re looking for a delicious and comforting meal, look no further than this Creamy Mushroom Chicken Recipe. This dish combines tender, pan-seared chicken breasts with a rich and flavorful sauce made with mushrooms, sun-dried tomatoes, and Kalamata olives. It’s perfect for a weeknight dinner or even entertaining guests. Prepare to fall in love with each creamy bite!
Why Make This Recipe
Not only is this Creamy Mushroom Chicken Recipe incredibly tasty, but it’s also quick and easy to prepare. In just under 30 minutes, you can have a hearty meal on the table that everyone will enjoy. The combination of flavors from the garlic, sun-dried tomatoes, olives, and thyme brings a unique twist to a classic chicken dish. Plus, with the addition of fresh spinach and Parmesan cheese, this recipe is not only satisfying but also nutritious!
How to Make Creamy Mushroom Chicken Recipe
Follow this step-by-step guide to create a delicious dish that will impress your family and friends.
Ingredients
- 1/3 cup all-purpose flour
- 1 teaspoon paprika
- 2 teaspoons dried thyme (divided)
- 2 teaspoons dried oregano (divided)
- 1 teaspoon sea salt (divided)
- 1 teaspoon freshly ground pepper (divided)
- 1 teaspoon chili flakes (plus more or less to taste)
- 4 boneless skinless chicken breasts (sliced in half)
- 4 tablespoons olive oil (divided)
- 3 cloves garlic (minced)
- 1/2 cup sun-dried tomatoes
- 1/3 cup Kalamata olives (sliced)
- 2 cups mushrooms
- 1/2 cup heavy cream
- 1/2 cup chicken stock
- 1 cup Parmesan cheese (freshly grated)
- 2 cups fresh spinach
Directions
- In a low bowl or on a clean workspace, combine the flour, paprika, 1 teaspoon thyme, 1 teaspoon oregano, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.
- Season the chicken with the remaining salt, pepper, oregano, thyme, and chili flakes.
- Dredge the chicken pieces through the flour mixture, coating them completely. Shake off any excess flour.
- Heat 2 tablespoons of olive oil in a large non-stick skillet over medium heat.
- Add the floured chicken and cook for 3-5 minutes on both sides until seared. Be careful not to overcook.
- Transfer the chicken to a plate and set it aside.
- In the same skillet, add the remaining 2 tablespoons of olive oil, along with the minced garlic, sun-dried tomatoes, olives, and mushrooms.
- Allow the ingredients to toast for 3-5 minutes until fragrant, stirring frequently.
- Once fragrant, add the heavy cream, chicken stock, Parmesan cheese, spinach, and another pinch of salt and pepper. Stir to combine.
- Let the sauce simmer for a few minutes until it thickens.
- Return the chicken to the skillet, spoon some sauce on top, and continue cooking until the chicken reaches an internal temperature of 165°F.
- Adjust the seasonings to taste, then serve warm.
How to Serve Creamy Mushroom Chicken Recipe
This dish is best served over a bed of rice or pasta to soak up the delicious creamy sauce. Consider adding a sprinkle of extra Parmesan cheese on top for an added touch of flavor. Pair it with a simple green salad or roasted vegetables for a well-rounded meal.
How to Store Creamy Mushroom Chicken Recipe
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave before serving again.
Tips to Make Creamy Mushroom Chicken Recipe
- Don’t overcook the chicken when initially pan-searing; it will finish cooking in the sauce later.
- Feel free to customize the vegetables by adding bell peppers or zucchini for extra nutrition.
- For a lighter version, substitute the heavy cream with half-and-half or a dairy-free alternative.
Variations
- Protein Swap: Use turkey, pork, or tofu in place of chicken for a different flavor profile.
- Delicious Add-ins: Experiment with adding spinach, asparagus, or artichoke hearts for more texture and flavor.
- Pasta Version: Serve over noodles instead of rice to make it a pasta dish.
FAQs
1. Can I make this recipe ahead of time?
Yes! You can prepare the dish a day in advance and reheat it when you’re ready to serve.
2. Is it possible to freeze this dish?
Yes, you can freeze the creamy mushroom chicken for up to 3 months. Just be mindful that cream-based sauces may separate when thawed and reheated.
3. What can I serve as a side dish?
This dish pairs beautifully with steamed vegetables, mashed potatoes, or a fresh salad.
Enjoy your cooking, and indulge in the delightful flavors of this Creamy Mushroom Chicken Recipe!
Creamy Mushroom Chicken
Ingredients
For the coating
- 1/3 cup all-purpose flour
- 1 teaspoon paprika
- 2 teaspoons dried thyme Divided
- 2 teaspoons dried oregano Divided
- 1 teaspoon sea salt Divided
- 1 teaspoon freshly ground pepper Divided
- 1 teaspoon chili flakes Plus more or less to taste
For the chicken
- 4 pieces boneless skinless chicken breasts Sliced in half
- 4 tablespoons olive oil Divided
For the sauce
- 3 cloves garlic Minced
- 1/2 cup sun-dried tomatoes
- 1/3 cup Kalamata olives Sliced
- 2 cups mushrooms
- 1/2 cup heavy cream
- 1/2 cup chicken stock
- 1 cup Parmesan cheese Freshly grated
- 2 cups fresh spinach
Instructions
Preparation
- In a low bowl or on a clean workspace, combine the flour, paprika, 1 teaspoon thyme, 1 teaspoon oregano, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.
- Season the chicken with the remaining salt, pepper, oregano, thyme, and chili flakes.
- Dredge the chicken pieces through the flour mixture, coating them completely. Shake off any excess flour.
Cooking
- Heat 2 tablespoons of olive oil in a large non-stick skillet over medium heat.
- Add the floured chicken and cook for 3-5 minutes on both sides until seared. Be careful not to overcook.
- Transfer the chicken to a plate and set it aside.
- In the same skillet, add the remaining 2 tablespoons of olive oil, along with the minced garlic, sun-dried tomatoes, olives, and mushrooms.
- Allow the ingredients to toast for 3-5 minutes until fragrant, stirring frequently.
- Once fragrant, add the heavy cream, chicken stock, Parmesan cheese, spinach, and another pinch of salt and pepper. Stir to combine.
- Let the sauce simmer for a few minutes until it thickens.
- Return the chicken to the skillet, spoon some sauce on top, and continue cooking until the chicken reaches an internal temperature of 165°F.
- Adjust the seasonings to taste, then serve warm.
