Mounds Poke Cake
Mounds Poke Cake: A Deliciously Decadent Dessert
Mounds Poke Cake is a delightful dessert that combines the rich flavors of chocolate cake with sweet coconut and creamy chocolate ganache. This indulgent treat is perfect for any occasion, whether it’s a family gathering, a birthday celebration, or simply a night in with friends. With its moist texture and tropical coconut flair, it’s sure to be a crowd-pleaser!
Why Make This Recipe
If you love the combination of chocolate and coconut, then this Mounds Poke Cake is a must-try! It’s easy to prepare, requires just a few ingredients, and offers a unique twist on traditional chocolate cake. The poke technique ensures that each bite is bursting with flavor, as the sweetened condensed milk and coconut cream soak into the holes for maximum enjoyment. Plus, it’s a visually appealing dessert that looks as good as it tastes.
How to Make Mounds Poke Cake
Follow this simple step-by-step guide to create your own Mounds Poke Cake:
Ingredients
- 1 box chocolate cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1 cup coconut cream
- 1 cup shredded coconut
- 1 cup chocolate ganache (for topping)
Directions
- Preheat your oven according to the cake mix instructions. Grease a 9×13 inch baking pan.
- In a large mixing bowl, prepare the chocolate cake mix according to the package directions, mixing in the water, vegetable oil, and eggs.
- Pour the cake batter into the prepared pan, spreading it evenly.
- Bake the cake as directed on the package, checking for doneness with a toothpick. It should come out clean when the cake is ready.
- Once out of the oven, allow the cake to cool for 10-15 minutes.
- Using the back of a wooden spoon or a skewer, poke holes throughout the entire cake.
- In a separate bowl, combine the sweetened condensed milk and coconut cream. Pour this mixture over the cake, ensuring it seeps into the holes.
- Evenly spread the shredded coconut over the top of the cake.
- Refrigerate the cake for at least 2 hours or overnight for the best results.
- Before serving, generously top the cake with chocolate ganache. Enjoy!
How to Serve Mounds Poke Cake
To serve Mounds Poke Cake, cut it into squares and place them on individual dessert plates. For a decorative touch, consider garnishing each slice with extra shredded coconut or a drizzle of chocolate ganache. This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
How to Store Mounds Poke Cake
To keep your Mounds Poke Cake fresh, cover it tightly with plastic wrap or foil and store it in the refrigerator. It can last up to 4-5 days in the fridge. Make sure to enjoy it cold as the flavors will continue to meld together, making each bite even more delicious!
Tips to Make Mounds Poke Cake
- Use Quality Ingredients: High-quality chocolate cake mix and fresh coconut will enhance the flavor of your cake.
- Soak Time: Letting the cake sit overnight in the refrigerator allows the flavors to develop even further.
- Experiment with Toppings: Don’t be afraid to add nuts like chopped almonds or pecans for added texture.
Variations
- Different Cake Mixes: Try using a red velvet or vanilla cake mix for a different flavor profile.
- Add Nuts: For added crunch, include chopped nuts in your shredded coconut topping.
- Flavored Ganache: Experiment with flavored ganaches like white chocolate or caramel for a twist.
FAQs
1. Can I use homemade cake instead of boxed mix?
Yes! If you prefer homemade cake, feel free to use your favorite chocolate cake recipe as the base for this poke cake.
2. Can I substitute the coconut cream?
You can use regular heavy cream in place of coconut cream if you want a less intense coconut flavor. However, it may change the texture and taste slightly.
3. Is it necessary to refrigerate the cake?
While it’s not strictly necessary, refrigerating the cake helps it set better and enhances the flavors, making it more enjoyable.
Now that you have this delicious Mounds Poke Cake recipe at your fingertips, gather your ingredients and start baking! Enjoy the wonderful blend of chocolate and coconut in every bite!
Mounds Poke Cake
Ingredients
For the cake
- 1 box chocolate cake mix Use high-quality mix for best flavor.
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
For the poke filling
- 1 can sweetened condensed milk
- 1 cup coconut cream Regular heavy cream can be used as a substitute.
For the topping
- 1 cup shredded coconut
- 1 cup chocolate ganache Generously top the cake before serving.
Instructions
Preparation
- Preheat your oven according to the cake mix instructions and grease a 9x13 inch baking pan.
- In a large mixing bowl, prepare the chocolate cake mix according to the package directions, mixing in the water, vegetable oil, and eggs.
- Pour the cake batter into the prepared pan, spreading it evenly.
- Bake the cake as directed on the package, checking for doneness with a toothpick.
- Once out of the oven, allow the cake to cool for 10-15 minutes.
Poking and Filling
- Using the back of a wooden spoon or a skewer, poke holes throughout the entire cake.
- In a separate bowl, combine the sweetened condensed milk and coconut cream. Pour this mixture over the cake, ensuring it seeps into the holes.
- Evenly spread the shredded coconut over the top of the cake.
- Refrigerate the cake for at least 2 hours or overnight for best results.
Serving
- Before serving, generously top the cake with chocolate ganache.
- Cut into squares and serve on individual dessert plates, optionally garnishing with extra shredded coconut or a drizzle of chocolate ganache.
