Philly Cheese Steak Pasta Dish

Introduction

Philly Cheese Steak Pasta is a delightful twist on the classic sandwich, blending the rich flavors of a Philly cheese steak with comforting pasta. This hearty dish is loved by many for its simplicity and robust taste. It’s perfect for a cozy family dinner or a fun gathering with friends.

Why Make This Recipe?

Making Philly Cheese Steak Pasta is a great choice for several reasons. First, it combines the deliciousness of a traditional Philly cheese steak with the filling quality of pasta, making it a complete meal. Second, it’s easy to prepare, especially with a slow cooker. You can set it up in the morning, and by dinnertime, you’ll have a hot, cheesy dish ready to serve. Lastly, this recipe allows for customization, so you can easily adjust ingredients based on your taste preferences.

How to Make Philly Cheese Steak Pasta

Making this wonderful dish is straightforward and takes little time when using a slow cooker. Here’s how to do it:

Ingredients:

2 lbs sirloin, thinly sliced
3 bell peppers, sliced (orange, red, yellow)
2 oz Lipton Onion Dry Soup Mix
3/4 cup water
4 oz mushrooms, canned or fresh
Pepper, to taste
16 oz pasta (e.g., Cavatappi)
5.2 oz Boursin Cheese (shallot and chive flavor)
2 oz Provolone (4-5 slices)

Directions:

Prepare the slow cooker mixture: In the slow cooker, add sirloin, bell peppers, mushrooms, soup mix, water, and season with pepper. Do not include the pasta at this stage. More Info
Slow cook the ingredients: Cover the slow cooker with a lid and cook on low for 6-8 hours. Do not lift the lid during cooking. More Info
Shred the cooked meat: Once cooked, open the lid and shred the meat using a fork or meat masher. Change the slow cooker temperature to warm and replace the lid. More Info
Cook the pasta: Bring water to a boil in a pot and cook the pasta according to the package instructions. Strain the pasta once cooked. More Info
Combine ingredients: Add the cooked pasta to the slow cooker with the shredded meat. Stir in Boursin cheese and mix well until fully combined. More Info
Add provolone topping: Lay 4-5 slices of Provolone cheese on top of the mixture in the slow cooker, enough to cover the dish. More Info
Melt the cheese and serve: Cover the slow cooker with the lid until the cheese is melted, approximately 7 minutes. Serve the dish immediately. More Info

How to Serve Philly Cheese Steak Pasta

This dish is best served hot. You can dish it out into bowls and top with extra peppers or a sprinkle of parsley for color. It pairs well with garlic bread or a simple salad on the side.

How to Store Philly Cheese Steak Pasta

Store any leftovers in an airtight container in the refrigerator. It can last for 3-4 days. You can reheat it in the microwave or in a saucepan on low heat.

Tips to Make Philly Cheese Steak Pasta

Adjust the type of cheese to suit your taste— mozzarella or cheddar works well too.
If you prefer, you can add more vegetables like onions or zucchini for extra flavor and nutrition.
Cooking the meal overnight can be a convenient option if you have a busy schedule.

Variation

You can add cooked bacon or sautéed onions for an extra layer of flavor, or substitute the sirloin with chicken for a different protein option.

FAQs

1. Can I use a different type of meat?
Yes, you can substitute sirloin with chicken, turkey, or even a plant-based protein for a vegetarian option.

2. Can this dish be made in advance?
Absolutely! You can prepare it a day before and reheat it when you’re ready to serve.

3. Is there a way to make it healthier?
To make it healthier, use whole wheat pasta, leaner cuts of meat, and add more vegetables.

Philly Cheese Steak Pasta

A delightful twist on the classic Philly cheese steak sandwich, blended with hearty pasta for a comforting meal.

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Prep Time 15

Cook Time 7

Total Time 7 15

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 600 kcal

Ingredients

Meat and Vegetables

2 lbs sirloin, thinly sliced
3 bell peppers, sliced (orange, red, yellow)
4 oz mushrooms, canned or fresh

Sauce Ingredients

2 oz Lipton Onion Dry Soup Mix
3/4 cup water
Pepper to taste Pepper, to taste

Pasta and Cheese

16 oz pasta (e.g., Cavatappi)
5.2 oz Boursin Cheese (shallot and chive flavor)
2 oz Provolone (4-5 slices)

Instructions

Preparation

In the slow cooker, add sirloin, bell peppers, mushrooms, soup mix, water, and season with pepper. Do not include the pasta at this stage.

Cooking

Cover the slow cooker with a lid and cook on low for 6-8 hours. Do not lift the lid during cooking.
Once cooked, open the lid and shred the meat using a fork or meat masher. Change the slow cooker temperature to warm and replace the lid.
Bring water to a boil in a pot and cook the pasta according to the package instructions. Strain the pasta once cooked.
Add the cooked pasta to the slow cooker with the shredded meat. Stir in Boursin cheese and mix well until fully combined.
Lay 4-5 slices of Provolone cheese on top of the mixture in the slow cooker, enough to cover the dish.
Cover the slow cooker with the lid until the cheese is melted, approximately 7 minutes. Serve the dish immediately.

Notes

This dish is best served hot. You can dish it out into bowls and top with extra peppers or a sprinkle of parsley for color. It pairs well with garlic bread or a simple salad on the side. Store any leftovers in an airtight container in the refrigerator for 3-4 days. You can reheat it in the microwave or in a saucepan on low heat. Adjust the type of cheese to suit your taste—mozzarella or cheddar works well too.

Keyword comfort food, Family Dinner, Pasta Dish, Philly Cheese Steak, Slow Cooker