Sweet & Savory Honey Soy Wings

Honey Soy Wings

If you’re searching for a delicious and easy chicken recipe, look no further than Honey Soy Wings! This dish combines the sweetness of honey with the savory flavor of soy sauce, creating a mouthwatering glaze that perfectly coats the crispy wings. Whether you’re hosting a game day party, a family dinner, or just craving something tasty, these wings are sure to be a hit.

Why Make This Recipe

Making Honey Soy Wings is a great choice for several reasons. First, they are simple to prepare and require just a few ingredients. You can marinate the wings ahead of time, making them perfect for busy schedules. The flavor profile is delightful, offering a balance of sweetness and saltiness that makes your taste buds sing. Plus, they’re perfect as an appetizer or a main dish, allowing for versatility in your meal planning. So grab your ingredients and get ready for a dish that everyone will love!

How to Make Honey Soy Wings

Ingredients:

1.25 kg / 2.5 lb chicken wings (wingettes/drumettes, or cut up whole wings)
1 tsp white sesame seeds
1 green onion stem (finely sliced)
4 tbsp honey
5 tbsp light soy sauce
1 tbsp dark soy sauce
3 tbsp apple cider vinegar (or other clear vinegar)
1 large garlic clove (crushed or finely minced)
1/2 tbsp canola oil

Directions:

Mix Marinade: Start by mixing honey, soy sauce, apple cider vinegar, crushed garlic, and canola oil in a bowl. Once the honey is fully dissolved, pour the marinade over the chicken wings placed in a ziplock bag. Let it sit for 30 minutes. For better flavor, you can marinate them overnight, but it’s not necessary.
Preheat Oven: Preheat your oven to 200°C (400°F). Line a large tray with foil and then paper to catch the juices.
Bake Wings: Spread the wings out on the tray with the skin side facing up. Be sure to reserve the marinade for later. Bake the wings for about 30 minutes.
Drain Juices: After baking, carefully drain off the juices on the tray. This step is crucial to ensure the sauce thickens as it cooks.
Add Sauce: Take the reserved marinade and pour it over the wings. Toss them gently to ensure they are well coated. Put the wings back on the tray, skin side up.
Bake & Baste: Lower the oven temperature to 180°C (350°F). Bake the wings for another 30 minutes. Baste them with the tray juices every 10 minutes, turning them if necessary to get an even crust. By the end, the sauce should be thick and syrupy.
Serve: Transfer the Honey Soy Wings to a serving bowl. Pour any remaining syrup from the tray over the wings and sprinkle with sesame seeds and sliced green onion. Enjoy!

How to Serve Honey Soy Wings

Honey Soy Wings are versatile when it comes to serving. You can serve them as an appetizer with dipping sauces like ranch or blue cheese. They also work well as a main dish alongside rice or a fresh salad. Don’t forget to include some extra green onions and sesame seeds on top for that finishing touch!

How to Store Honey Soy Wings

To store leftover Honey Soy Wings, let them cool completely and place them in an airtight container. They can be stored in the refrigerator for up to three days. If you want to keep them longer, try freezing them. Simply place them in a freezer-safe container, and they can last for up to three months.

Tips to Make Honey Soy Wings

If you’re short on time, marinating the wings for just 30 minutes will still give you great flavor.
For extra crispy skin, make sure the wings are completely dry before baking.
Feel free to adjust the sweetness by using more or less honey depending on your preference.

Variation

For a spicier kick, consider adding some sriracha or chili paste to the marinade. This will give the wings a nice heat that complements the sweetness of the honey.

FAQs

1. Can I use other types of chicken?
Yes! You can use chicken drumsticks or thighs if you prefer. Just adjust the cooking time accordingly.

2. Is it necessary to marinate overnight?
No, marinating for 30 minutes is sufficient. However, if you have time, marinating overnight can enhance the flavor.

3. Can I make a larger batch?
Absolutely! Just double the ingredients and use a larger baking tray. You might need to increase the baking time slightly to ensure they cook through.