Delicious Jamaican Rice and Peas Recipe
Jamaican Rice and Peas
Jamaican rice and peas is a beloved dish that brings the vibrant flavors of the Caribbean to your dining table. This dish features fluffy rice mixed with creamy coconut milk and red kidney beans, making it both satisfying and delicious. Often served as a side with jerk chicken or fish, it can also be enjoyed on its own as a tasty vegetarian meal. Let’s dive into what makes this recipe special.
Why Make This Recipe
If you’re looking to add an exciting touch to your meals, Jamaican rice and peas is a perfect choice. This recipe is not only easy to make, but it also combines various wholesome ingredients that pack a punch of flavor. The creamy coconut milk offers a rich taste, while the herbs and spices, like thyme and allspice, elevate the dish even further. Whether you are entertaining guests or simply preparing a weeknight dinner, this flavorful rice dish will impress everyone at the table.
How to Make Jamaican Rice and Peas
Making Jamaican rice and peas is simple and straightforward. Follow these steps, and you’ll have a delicious dish ready in no time.
Ingredients:
- 50g / 3 tbsp unsalted butter (or 2 tbsp canola or vegetable oil)
- 2 garlic cloves, finely minced
- 1 small onion, finely chopped
- 1 tsp dried thyme
- 1 tsp allspice powder (sub mixed spice)
- 2 bay leaves (preferably fresh)
- 1 scotch bonnet or habanero chili – any color (optional, keep whole)
- 2x 400g / 14oz cans red kidney beans, drained
- 1x 400ml / 14oz coconut milk (full fat)
- 1 cup water
- 1 tsp cooking salt
- 2 cups long grain white rice
Directions:
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Preheat oven to 200°C/400°F (180°C fan).
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Sauté aromatics – Melt butter over medium-high heat in a medium or large ovenproof pot. Cook garlic, onion, thyme, allspice, bay leaves, and scotch bonnet until the onion turns translucent (about 3 minutes).
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Add coconut milk, water, beans, and salt. Once it simmers, add rice and give it a quick stir. When bubbles break the surface, immediately cover and transfer to the oven.
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Bake for 40 minutes. Ensure all liquid is absorbed (tilt to check) – you’ll have some coconut cream on the surface.
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Rest – Leave the pot on the counter with the lid on for 15 minutes. Then fluff the rice and serve!
How to Serve Jamaican Rice and Peas
Jamaican rice and peas can be served alongside grilled meats, especially jerk chicken, or as a hearty side dish to any meal. You can also enjoy it on its own, garnished with fresh herbs for extra flavor.
How to Store Jamaican Rice and Peas
To store leftovers, let the rice cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, simply warm it in the microwave or on the stove with a splash of water to regain moisture.
Tips to Make Jamaican Rice and Peas
- Use fresh herbs for better flavor.
- Soak the rice for 30 minutes before cooking to enhance its texture.
- Adjust the spice level by adding or omitting the scotch bonnet.
Variation
You can switch red kidney beans for black beans if you prefer. Additionally, other spices like cumin can be added for a different flavor profile.
FAQs
1. Can I make Jamaican rice and peas ahead of time?
Yes, you can prepare it ahead of time. Simply store it in the refrigerator and reheat when ready to serve.
2. Is Jamaican rice and peas vegan?
Yes, this recipe is vegan-friendly as it primarily uses plant-based ingredients.
3. How can I make it spicier?
Add additional scotch bonnet or habanero chilies to the dish for more heat. You can also use spicy bean varieties if you like!
Now, enjoy the delightful experience of making and tasting your own Jamaican rice and peas at home!
