Delicious Beef Fried Rice Recipe

Beef Fried Rice

Introduction

Beef fried rice is a delicious and versatile dish that brings together flavorful beef, mixed vegetables, and perfectly cooked rice in a simple yet satisfying meal. This dish is a great way to use leftover rice and can be customized to fit your tastes. Whether you’re cooking for a family dinner or a quick meal on a busy night, beef fried rice is sure to please everyone at the table.

Why Make This Recipe

There are many reasons to make beef fried rice. First, it’s quick and easy to prepare, which is perfect for busy weeknights. You can use whichever vegetables you have on hand, making it a flexible recipe that helps reduce food waste. Additionally, the combination of beef and rice provides a hearty meal that’s full of flavor. Cooking at home allows you to avoid takeout while enjoying a satisfying dish that feels like a treat.

How to Make Beef Fried Rice

Making beef fried rice is straightforward. Follow these simple steps, and you’ll have a delicious meal in no time.

Ingredients:

1 tbsp dark soy sauce (Note 1)
2 tsp light soy sauce (Note 1)
2 tbsp oyster sauce (Note 2)
1 tbsp Chinese cooking wine (Note 3)
1/2 tsp white sugar
1/8 tsp white pepper (substitutable with black)
1 tsp sesame oil
2 eggs, lightly whisked
2 tbsp oil (peanut, vegetable, canola, or any neutral oil)
1/2 onion, finely diced
2 garlic cloves, finely minced
250g / 8 oz beef mince / ground beef (lean preferred, Note 4)
2 cups frozen diced carrots, peas, corn (still frozen, or fresh diced vegetables)
3 cups day-old cooked rice (Note 5)
1/2 cup finely sliced green onions (1-2 stems)

Directions:

Mix Sauce: In a small bowl, mix the sauce ingredients together and set aside.
Scramble Eggs: Heat the sesame oil in a large wok or non-stick pan over medium-high heat. Pour in the whisked eggs and gently stir until softly scrambled. Remove them from the pan and set aside.
Cook Beef: In the same pan, heat vegetable oil over high heat. Add diced onion and minced garlic, cooking for 30 seconds. Then, add the beef and break it apart as it cooks for about 2 minutes, until there’s no raw beef left. Stir in 2 tablespoons of the sauce and cook for 1 more minute.
Veggies & Caramelize Beef: Add the frozen vegetables and cook for an additional 2 minutes, or until the beef caramelizes, enhancing the flavor.
Rice & Sauce: Next, add the day-old rice and the remaining sauce. Toss everything for about 2 minutes, ensuring the sauce is well mixed in and the rice starts to caramelize slightly.
Final Touches: Fold in the scrambled eggs and sliced green onions, giving it a quick toss before serving.

How to Serve Beef Fried Rice

Beef fried rice is best served hot right from the pan. You can put it in individual bowls or serve it family-style in a larger dish. You can also garnish with extra green onions or a drizzle of sesame oil if desired.

How to Store Beef Fried Rice

If you have leftovers, let the beef fried rice cool completely. Then, place it in an airtight container and store it in the fridge for up to 3 days. To reheat, simply warm it in a pan over low heat or microwave it until heated through.

Tips to Make Beef Fried Rice

Use day-old rice for the best texture. Freshly cooked rice may be too moist and become mushy.
Make sure to cook the beef until it is caramelized for added flavor.
Feel free to add any other vegetables you like, such as bell peppers or broccoli.

Variation

You can easily make a chicken or shrimp version instead of beef. The cooking steps will remain similar, just swap the protein.

FAQs

1. Can I use fresh vegetables?
Yes! You can use fresh vegetables instead of frozen ones. Just be sure to chop them into small pieces so they cook quickly.

2. What other proteins can I use?
You can substitute beef with other proteins like chicken, shrimp, or tofu for a vegetarian option.

3. How can I spice it up?
Add some chili sauce or crushed red pepper flakes if you like a bit of heat in your fried rice!

Enjoy making and relishing this delightful beef fried rice dish!