Irresistible Affogato Recipe

Affogato is a delightful Italian dessert that combines two of the best things in life: coffee and ice cream. It features a scoop of creamy vanilla gelato or ice cream topped with a hot shot of espresso. This simple yet luxurious treat is perfect for satisfying your sweet tooth or for serving guests after dinner. It is fast to prepare and requires minimal ingredients, making it an ideal treat for any coffee lover.

Why Make This Recipe

Making an affogato is a wonderful way to impress your friends and family. The contrast of hot espresso and cold ice cream creates a delightful experience for the palate. Additionally, it can be made in minutes and is extremely customizable. You can choose your favorite flavor of ice cream and even add a splash of liqueur for an adult twist. Whether you want a quick dessert at home or a special treat for gatherings, affogato is the way to go!

How to Make Affogato

Making affogato is straightforward and quick. You only need a few ingredients and just a couple of minutes to prepare this dessert. Follow the simple steps below to create your own delicious affogato.

Ingredients:

• 1 large or 2 small(ish) scoops vanilla gelato or ice cream (Note 1)
• 1 shot (30 ml/1 oz) hot espresso coffee (short black) – (Note 2)
• 1 tbsp Frangelico, amaretto or other liquor (optional) – (Note 3)

Directions:

1. Put ice cream in a glass suitable for affogato eating (Note 4).
2. Place a shot of espresso and liquor (if using) on the side.
3. Pour the hot espresso then liquor over the ice cream. Enjoy swirls of melty ice cream blending into the coffee. Dig in immediately!

How to Serve Affogato

Serve affogato immediately after preparation to enjoy the delicious combination of hot and cold. You can garnish it with a sprinkle of cocoa powder or chocolate shavings for an extra touch. Serve with a spoon so your guests can scoop the ice cream and drink the melty coffee together.

How to Store Affogato

Affogato is best enjoyed fresh. If you have leftovers, do not attempt to store it as the combination of ice cream and espresso will not retain its delightful texture. However, you can store any leftover ice cream in the freezer for later use.

Tips to Make Affogato

• Use high-quality espresso for the best flavor.
• If you prefer a sweeter treat, add a bit of sugar to your espresso before pouring it over the ice cream.
• Feel free to mix in extra flavors like chocolate, caramel, or nut liqueurs.

Variation

You can switch up the flavors by using different types of ice cream like hazelnut or chocolate. If you want a vegan option, consider using a plant-based ice cream or gelato.

FAQs

1. Can I use instant coffee instead of espresso?
   Yes, you can use strong instant coffee if espresso is not available, but the flavor may differ.

2. What if I don’t have ice cream?
   You can use frozen yogurt or a dairy-free alternative for a lighter option.

3. Can I make this ahead of time?
   It’s best to prepare affogato just before serving to enjoy its ideal texture and flavor.

Affogato is an indulgent treat that highlights the beauty of simple ingredients. Enjoy making this classic dessert at home!