Strawberry Shortcake Cookies Recipe

Strawberry Shortcake Cookies blend the classic flavors of strawberry shortcake into delightful, bite-sized treats. These cookies are soft and buttery, filled with delicious strawberry goodness that will remind you of summer days. Perfect for sharing or enjoying on your own, they are easy to make and sure to impress!

Why Make This Recipe

You should make Strawberry Shortcake Cookies for several reasons. First, they are a unique twist on traditional cookies which makes them fun and exciting. The combination of flavors from the buttery cookie and the sweetness of strawberries creates a delicious dessert. Additionally, these cookies are quick to prepare and bake, making them ideal for a last-minute treat. Whether for a family gathering, birthday party, or just an afternoon snack, they are sure to please everyone.

How to Make Strawberry Shortcake Cookies

Making Strawberry Shortcake Cookies is straightforward and enjoyable! Follow the step-by-step process to create these tasty bites.

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup freeze-dried strawberry powder (or finely crushed strawberries)
1-2 tbsp milk (if needed for dough consistency)
1 box Little Debbie Strawberry Shortcake Rolls, sliced into bite-sized pieces
1 cup powdered sugar
2 tbsp heavy cream (or milk)
1/2 tsp vanilla extract

Directions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter and sugar until the mixture is light and fluffy.
Add the egg and vanilla extract, mixing well to combine.
In a separate bowl, whisk together the flour, baking powder, salt, and strawberry powder.
Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
If the dough feels too dry, add milk 1 tablespoon at a time until it reaches a smooth consistency.
Scoop about 1.5 tablespoons of dough for each cookie, rolling into balls and slightly flattening them.
Bake for 10-12 minutes or until the edges are set and lightly golden.
Let the cookies cool for 5 minutes, then press a piece of Strawberry Shortcake Roll into the center of each cookie.
In a small bowl, whisk together the powdered sugar, heavy cream, and vanilla until smooth.
Drizzle the glaze over the cooled cookies for the finishing touch!

How to Serve Strawberry Shortcake Cookies

Serve Strawberry Shortcake Cookies as a treat with a glass of milk or tea. They make a fantastic addition to dessert tables at parties or holiday gatherings. You can also pack them in lunchboxes for a sweet surprise during the day!

How to Store Strawberry Shortcake Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer-safe bag, and they can last for up to three months.

Tips to Make Strawberry Shortcake Cookies

Make sure your butter is softened to room temperature for easier mixing.
If you can’t find freeze-dried strawberry powder, chopped fresh strawberries can be used, but they may alter the cookie’s texture slightly.
Feel free to adjust the sweetness of the glaze by adding more or less powdered sugar.

Variation

For a fun variation, try adding white chocolate chips or chopped nuts to the cookie dough for extra texture and flavor. You can also use different flavor extracts like almond or lemon for a unique twist!

FAQs

Q: Can I use fresh strawberries instead of strawberry powder?
A: Yes, you can use finely chopped fresh strawberries, but they may change the texture slightly and add moisture to the dough.

Q: How do I know when the cookies are done?
A: The cookies are done when the edges are set, and they have a light golden color. They may seem soft in the center but will firm up as they cool.

Q: Can these cookies be made ahead of time?
A: Absolutely! You can bake them ahead and store them in an airtight container. Drizzle the glaze just before serving for the best look and taste.

Enjoy making and sharing these delightful Strawberry Shortcake Cookies!