Strawberry Crunch Cookies Recipe

If you are looking for a fun and delicious treat, then Strawberry Crunch Cookies are the perfect choice! These cookies are soft, chewy, and full of strawberry flavor. Topped with a crunchy mix of Golden Oreos and freeze-dried strawberries, they offer a delightful texture that makes every bite exciting. Whether you are baking for a special occasion or just want a tasty snack, these cookies will surely please everyone.

Why Make This Recipe

Strawberry Crunch Cookies are not only delicious, but they are also easy to make! The combination of flavors and textures makes them unique. Plus, they can be a fun baking project for families or friends to enjoy together. With simple ingredients that are easy to find, you can create a beautiful dessert that looks and tastes amazing. They are perfect for parties, picnics, or just as a sweet treat for yourself!

How to Make Strawberry Crunch Cookies

Making these Strawberry Crunch Cookies is simple and fun! Just follow these easy steps, and you will have a batch of delicious cookies in no time.

Ingredients :

1 cup unsalted butter, softened
1 1⁄2 cups granulated sugar
2 large eggs
1 tbsp vanilla extract
2 1⁄2 cups all-purpose flour
1 tsp baking powder
1⁄2 tsp salt
1⁄2 cup freeze-dried strawberry powder
1-2 drops pink food coloring (optional)
1 cup crushed Golden Oreos
1⁄2 cup freeze-dried strawberries, crushed
3 tbsp melted butter
1⁄2 cup white chocolate chips
1 tsp coconut oil or vegetable shortening

Directions :

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. Add in the eggs and vanilla extract, mixing until everything is well combined.
In another bowl, whisk together the flour, baking powder, salt, and freeze-dried strawberry powder. Gradually mix the dry ingredients into the wet mixture. If you want a pink color, add a few drops of pink food coloring.
Use a cookie scoop to drop dough balls onto the prepared baking sheet, making sure to space them apart. Bake in the oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool completely before adding the topping.
In a separate bowl, mix together the crushed Golden Oreos, crushed freeze-dried strawberries, and melted butter for the strawberry crunch topping.
Finally, melt the white chocolate chips with the coconut oil in 15-second intervals in the microwave until smooth. Once the cookies are cool, sprinkle the strawberry crunch topping over each cookie and drizzle with the melted white chocolate. Let it set, and then enjoy!

How to Serve Strawberry Crunch Cookies

These Strawberry Crunch Cookies can be served as a delightful dessert at any gathering. Pair them with a cup of tea or coffee for a cozy afternoon snack. You can also enjoy them as a sweet treat after dinner or pack them as a tasty snack for lunchboxes.

How to Store Strawberry Crunch Cookies

To keep your cookies fresh, store them in an airtight container. They can last up to one week at room temperature. If you want to keep them longer, consider freezing them. Place the cooled cookies in a freezer-safe bag, and they will stay good for up to three months.

Tips to Make Strawberry Crunch Cookies

Make sure your butter is softened for easy mixing.
Don’t overbake the cookies; they should be soft in the middle.
For extra strawberry flavor, use more freeze-dried strawberry powder.
You can adjust the sweetness of the topping by using less sugar in the Oreo mix.

Variation

If you want to change it up, try adding different flavors to the cookies. You can use other kinds of freeze-dried fruit, such as raspberries or blueberries, for a berry twist. You can also substitute white chocolate chips with milk or dark chocolate chips for a different flavor profile.

FAQs

1. Can I use fresh strawberries instead of freeze-dried?
Fresh strawberries can add moisture to the cookies, which might change the texture. It’s best to stick with freeze-dried strawberries for this recipe.

2. How do I make these cookies gluten-free?
You can substitute regular all-purpose flour with a gluten-free flour blend. Just ensure that the other ingredients are also gluten-free.

3. Can I prepare the dough in advance?
Yes! You can make the cookie dough ahead of time and refrigerate it for up to 3 days. Just let it sit at room temperature for a few minutes before baking.

Enjoy your baking and indulge in the delightful flavors of Strawberry Crunch Cookies!