Salted Caramel Cupcakes

Salted caramel cupcakes are a tasty treat that combines the rich flavors of sweet caramel with a hint of salt. These delightful cupcakes are fluffy and moist, making them perfect for any occasion. Whether it’s a birthday, a family gathering, or just a sweet indulgence, salted caramel cupcakes will surely impress anyone who tries them.

Why Make This Recipe

Making salted caramel cupcakes at home is fun and rewarding. With simple ingredients and easy-to-follow steps, anyone can create this delicious dessert. The blend of sweet and salty flavors adds depth to the classic cupcake, making it a unique treat for both children and adults. Plus, the homemade salted caramel sauce is a game-changer that elevates the overall taste, letting you enjoy a bakery-style dessert right in your kitchen.

How to Make Salted Caramel Cupcakes

To make your own salted caramel cupcakes, you will need to follow these simple steps.

Ingredients:

For the Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
For the Caramel Sauce:
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cubed
- 1/2 cup heavy cream
- 1 teaspoon sea salt
For the Frosting:
- 1/2 cup unsalted butter, softened
- 1/4 cup salted caramel sauce
- 2 cups powdered sugar
- 1-2 tablespoons milk (as needed)

Directions:

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Gradually add the flour mixture to the butter mixture, alternating with the milk. Start and end with the flour mixture. Mix until just combined.
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool for 5 minutes, then transfer to a wire rack to cool completely.
For the salted caramel sauce, melt the granulated sugar in a medium saucepan over medium heat, stirring until it reaches a deep amber color. Add the cubed butter and stir until melted. Slowly pour in the heavy cream, stirring until combined. Remove from heat and stir in sea salt. Let cool completely.
For the frosting, beat the softened butter in a large bowl until creamy. Add the salted caramel sauce and powdered sugar. Beat until smooth. If the frosting is too thick, add milk one tablespoon at a time until you reach your desired consistency.
Once the cupcakes are cool, frost them with the salted caramel frosting. Drizzle additional salted caramel sauce on top if desired.

How to Serve Salted Caramel Cupcakes

Serve your salted caramel cupcakes on a nice plate or stand. They are perfect for dessert at parties or simply enjoyed at home with a cup of coffee or tea. Be sure to drizzle extra salted caramel sauce over the frosted cupcakes for an added visual appeal and extra sweetness.

How to Store Salted Caramel Cupcakes

To store your salted caramel cupcakes, place them in an airtight container. Keep them in a cool, dry place for up to three days. If you want to keep them longer, you can refrigerate them, but allow them to come to room temperature before serving for the best flavor.

Tips to Make Salted Caramel Cupcakes

Make sure to measure your ingredients accurately for the best results.
Allow the cupcakes to cool completely before frosting to prevent melting.
If you’re short on time, you can use store-bought caramel sauce instead of making your own.

Variation

You can personalize your salted caramel cupcakes by adding chocolate chips, nuts, or even filling them with extra caramel before frosting. This adds a delightful surprise for those who take a bite.

FAQs

Can I use different types of flour?
- Yes, you can try using whole wheat flour or gluten-free flour, but the texture may vary.
How can I make my caramel sauce deeper in flavor?
- Cook the sugar longer until it reaches a darker amber color, just be careful not to burn it.
Can I freeze salted caramel cupcakes?
- Yes, you can freeze the cupcakes without frosting. Just wrap them tightly in plastic wrap and store them in an airtight container.